Literature DB >> 10802101

Oxygen levels in the gut lumens of herbivorous insects.

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Abstract

Oxygen levels were measured in the foregut and midgut lumens of ten species of caterpillars and three species of grasshoppers. In most species, the foregut was nearly anoxic, with oxygen levels ranging from 0 to 2.5 mm Hg. However, two caterpillar species with large foreguts (Malacosoma disstria and Lymantria dispar) had elevated oxygen levels (27.9 and 32.1 mm Hg) in this region when they were fed artificial diet. In all of the species surveyed, the anterior and posterior midgut were nearly anoxic, with oxygen levels ranging from 0 to 7.3 mm Hg. Oxygen levels in the midgut lumen of Helicoverpa zea did not differ when caterpillars were fed artificial diet or tomato foliage, suggesting that the insect is capable of reducing the level of ingested oxygen in its gut. An examination of the radial microgradient of oxygen in the gut lumen demonstrated that the midgut epithelium is not a sink for ingested oxygen. However, the midgut contents of larvae fed artificial diet were capable of depleting oxygen. This capacity was reduced by boiling, suggesting that the nearly anoxic state of the midgut lumen in some insects is maintained by endogenous chemical processes. We conclude that low oxygen levels in the gut lumens of most herbivorous insects may greatly reduce the rates of oxidation of ingested plant compounds by oxygen-dependent reactions.

Entities:  

Year:  2000        PMID: 10802101     DOI: 10.1016/s0022-1910(99)00196-1

Source DB:  PubMed          Journal:  J Insect Physiol        ISSN: 0022-1910            Impact factor:   2.354


  22 in total

1.  Survey of a salivary effector in caterpillars: glucose oxidase variation and correlation with host range.

Authors:  Herb Eichenseer; M C Mathews; Jaimie S Powell; Gary W Felton
Journal:  J Chem Ecol       Date:  2010-07-16       Impact factor: 2.626

2.  Limited impact of elevated levels of polyphenol oxidase on tree-feeding caterpillars: assessing individual plant defenses with transgenic poplar.

Authors:  Raymond V Barbehenn; Christopher P Jones; Lynn Yip; Lan Tran; C Peter Constabel
Journal:  Oecologia       Date:  2007-08-28       Impact factor: 3.225

3.  Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars.

Authors:  Raymond V Barbehenn; Christopher P Jones; Ann E Hagerman; Maarit Karonen; Juha-Pekka Salminen
Journal:  J Chem Ecol       Date:  2006-10       Impact factor: 2.626

4.  Feeding Rapidly Alters Microbiome Composition and Gene Transcription in the Clownfish Gut.

Authors:  D Joshua Parris; Michael M Morgan; Frank J Stewart
Journal:  Appl Environ Microbiol       Date:  2019-01-23       Impact factor: 4.792

5.  Plant phenolics as dietary antioxidants for herbivorous insects: a test with genetically modified tobacco.

Authors:  K S Johnson; G W Felton
Journal:  J Chem Ecol       Date:  2001-12       Impact factor: 2.626

6.  Tannin composition affects the oxidative activities of tree leaves.

Authors:  Raymond V Barbehenn; Christopher P Jones; Maarit Karonen; Juha-Pekka Salminen
Journal:  J Chem Ecol       Date:  2006-10       Impact factor: 2.626

7.  Hot extraction and characterization of a ligninlike fraction involved in larvicidal effects of decomposed leaf litter against mosquito.

Authors:  Mathieu Tilquin; Jean-Claude Meyran; Marcel Asther; Gerard Marigo
Journal:  J Chem Ecol       Date:  2002-08       Impact factor: 2.626

Review 8.  Honey bees as models for gut microbiota research.

Authors:  Hao Zheng; Margaret I Steele; Sean P Leonard; Erick V S Motta; Nancy A Moran
Journal:  Lab Anim (NY)       Date:  2018-10-23       Impact factor: 12.625

9.  Lutein sequestration and furanocoumarin metabolism in parsnip webworms under different ultraviolet light regimes in the montane west.

Authors:  Mark J Carroll; May R Berenbaum
Journal:  J Chem Ecol       Date:  2006-03-23       Impact factor: 2.626

10.  Evaluating ascorbate oxidase as a plant defense against leaf-chewing insects using transgenic poplar.

Authors:  Raymond V Barbehenn; Adam Jaros; Lynn Yip; Lan Tran; Angelos K Kanellis; C Peter Constabel
Journal:  J Chem Ecol       Date:  2008-09-05       Impact factor: 2.626

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