Literature DB >> 10801924

Dietary stearic acid reduces cholesterol absorption and increases endogenous cholesterol excretion in hamsters fed cereal-based diets.

C L Schneider1, R L Cowles, C L Stuefer-Powell, T P Carr.   

Abstract

The observation that dietary stearic acid does not raise plasma cholesterol concentration is well documented, although the regulating mechanisms are not completely understood. Therefore, we examined the effect of dietary stearic acid on cholesterol absorption and sterol balance using male Syrian hamsters fed modified NIH-07 cereal-based diets selectively enriched in palmitic acid (16:0), stearic acid (18:0), trans fatty acid (18:1t), cis oleic acid (18:1c) or linoleic acid (18:2). All diets contained 17 g/100 g total fat and 0.05 g/100 g cholesterol; the five fat blends were enriched 30% with the fatty acid of interest above a constant fatty acid background. Cholesterol absorption efficiency was 50-55% in all treatment groups except for the 18:0 group, in which cholesterol absorption was significantly reduced to 21%. Plasma total cholesterol concentration was significantly lower in the 18:0 group compared to the 16:0 group. Fecal neutral steroid excretion was significantly greater in hamsters fed the high 18:0 diet compared to the other treatment groups. After accounting for unabsorbed dietary cholesterol, endogenous cholesterol excretion was about 100% higher in the 18:0 group. Consequently, the calculated rate of whole body cholesterol synthesis was significantly increased by dietary 18:0. Bile acid excretion accounted for only 12-20% of total sterol output by the hamsters in this study. Thus, the data suggest that reduced plasma cholesterol concentration in hamsters fed high 18:0 diets may be influenced by reduced cholesterol absorption and increased excretion of endogenous cholesterol.

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Year:  2000        PMID: 10801924     DOI: 10.1093/jn/130.5.1232

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

1.  Dietary Plant Sterol Esters Must Be Hydrolyzed to Reduce Intestinal Cholesterol Absorption in Hamsters.

Authors:  Trevor J Carden; Jiliang Hang; Patrick H Dussault; Timothy P Carr
Journal:  J Nutr       Date:  2015-05-13       Impact factor: 4.798

2.  Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.

Authors:  Amber L Simmons; Chureeporn Chitchumroonchokchai; Yael Vodovotz; Mark L Failla
Journal:  J Agric Food Chem       Date:  2012-12-03       Impact factor: 5.279

3.  Diet-induced alterations of host cholesterol metabolism are likely to affect the gut microbiota composition in hamsters.

Authors:  Inés Martínez; Diahann J Perdicaro; Andrew W Brown; Susan Hammons; Trevor J Carden; Timothy P Carr; Kent M Eskridge; Jens Walter
Journal:  Appl Environ Microbiol       Date:  2012-11-02       Impact factor: 4.792

4.  Effects of the intake of natural cocoa powder on some biochemical and haematological indices in the rat.

Authors:  F K Abrokwah; K A Asamoah; P K A Esubonteng
Journal:  Ghana Med J       Date:  2009-12

5.  Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga.

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Journal:  Eur J Nutr       Date:  2009-04-30       Impact factor: 5.614

Review 6.  Food Ingredients That Inhibit Cholesterol Absorption.

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Journal:  Prev Nutr Food Sci       Date:  2017-06-30

Review 7.  The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis.

Authors:  Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen
Journal:  Cholesterol       Date:  2018-08-23

8.  Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products.

Authors:  Graham A McAuliffe; Taro Takahashi; Michael R F Lee
Journal:  Food Energy Secur       Date:  2018-08-01       Impact factor: 4.109

9.  Untargeted and Targeted Metabolomics Reveal the Underlying Mechanism of Aspirin Eugenol Ester Ameliorating Rat Hyperlipidemia via Inhibiting FXR to Induce CYP7A1.

Authors:  Lu Xiao-Rong; Ma Ning; Liu Xi-Wang; Li Shi-Hong; Qin Zhe; Bai Li-Xia; Yang Ya-Jun; Li Jian-Yong
Journal:  Front Pharmacol       Date:  2021-11-25       Impact factor: 5.810

Review 10.  Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.

Authors:  Allison L Unger; Moises Torres-Gonzalez; Jana Kraft
Journal:  Nutrients       Date:  2019-09-12       Impact factor: 5.717

  10 in total

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