Literature DB >> 10799985

Application of metabolic flux analysis for the identification of metabolic bottlenecks in the biosynthesis of penicillin-G.

W M van Gulik1, W T de Laat, J L Vinke, J J Heijnen.   

Abstract

A detailed stoichiometric model was developed for growth and penicillin-G production in Penicillium chrysogenum. From an a priori metabolic flux analysis using this model it appeared that penicillin production requires significant changes in fluxes through the primary metabolic pathways. This is brought about by the biosynthesis of carbon precursors for the beta-lactan nucleus and an increased demand for NADPH, mainly for sulfate reduction. As a result, significant changes in flux partitioning occur around four principal nodes in primary metabolism. These are located at: (1) glucose-6-phosphate; (2) 3-phosphoglycerate; (3) mitochondrial pyruvate; and (4) mitochondrial isocitrate. These nodes should be regarded as potential bottlenecks for increased productivity. The flexibility of these principal nodes was investigated by experimental manipulation of the fluxes through the central metabolic pathways using a high-producing strain of P. chrysogenum. Metabolic fluxes were manipulated through growth of the cells on different substrates in carbon-limited chemostat culture. Metabolic flux analysis, based on measured input and output fluxes, was used to calculate the fluxes around the principal nodes. It was found that, for growth on glucose, ethanol, and acetate, the flux partitioning around these nodes differed significantly. However, this had hardly any effect on penicillin productivity, showing that primary carbon metabolism is not likely to contain potential bottlenecks. Further experiments were performed to manipulate the total metabolic demand for the cofactor nicotinamide adenine dinucleotide phosphate (NADPH). NADPH demand was increased stepwise by cultivating the cells on glucose or xylose as the carbon source combined with either ammonia or nitrate as the nitrogen source, which resulted in a stepwise decrease of penicillin production. This clearly shows that, in penicillin fermentation, possible limitations in primary metabolism reside in the supply/regeneration of cofactors (NADPH) rather than in the supply of carbon precursors. Copyright 2000 John Wiley & Sons, Inc.

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Year:  2000        PMID: 10799985     DOI: 10.1002/(sici)1097-0290(20000620)68:6<602::aid-bit3>3.0.co;2-2

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  19 in total

1.  Metabolomics profiling reveals the mechanism of increased pneumocandin B0 production by comparing mutant and parent strains.

Authors:  Ping Song; Kai Yuan; Tingting Qin; Ke Zhang; Xiao-Jun Ji; Lujing Ren; Rongfeng Guan; Jianping Wen; He Huang
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-14       Impact factor: 3.346

2.  13C-labeled gluconate tracing as a direct and accurate method for determining the pentose phosphate pathway split ratio in Penicillium chrysogenum.

Authors:  Roelco J Kleijn; Wouter A van Winden; Cor Ras; Walter M van Gulik; Dick Schipper; Joseph J Heijnen
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

3.  Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum.

Authors:  Tânia Veiga; Daniel Solis-Escalante; Gabriele Romagnoli; Angela ten Pierick; Mark Hanemaaijer; Amit T Deshmukh; Amit Deshmuhk; Aljoscha Wahl; Jack T Pronk; Jean-Marc Daran
Journal:  Eukaryot Cell       Date:  2011-12-09

4.  Proteome analysis of the penicillin producer Penicillium chrysogenum: characterization of protein changes during the industrial strain improvement.

Authors:  Mohammad-Saeid Jami; Carlos Barreiro; Carlos García-Estrada; Juan-Francisco Martín
Journal:  Mol Cell Proteomics       Date:  2010-02-12       Impact factor: 5.911

5.  Cytosolic NADPH balancing in Penicillium chrysogenum cultivated on mixtures of glucose and ethanol.

Authors:  Zheng Zhao; Karel Kuijvenhoven; Walter M van Gulik; Joseph J Heijnen; Wouter A van Winden; Peter J T Verheijen
Journal:  Appl Microbiol Biotechnol       Date:  2010-08-31       Impact factor: 4.813

6.  Optimization of cold methanol quenching for quantitative metabolomics of Penicillium chrysogenum.

Authors:  Lodewijk P de Jonge; Rutger D Douma; Joseph J Heijnen; Walter M van Gulik
Journal:  Metabolomics       Date:  2011-10-07       Impact factor: 4.290

7.  Development of tools for quantitative intracellular metabolomics of Aspergillus niger chemostat cultures.

Authors:  Francisca Lameiras; Joseph J Heijnen; Walter M van Gulik
Journal:  Metabolomics       Date:  2015-02-25       Impact factor: 4.290

8.  Formate as an auxiliary substrate for glucose-limited cultivation of Penicillium chrysogenum: impact on penicillin G production and biomass yield.

Authors:  Diana M Harris; Zita A van der Krogt; Walter M van Gulik; Johannes P van Dijken; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2007-06-01       Impact factor: 4.792

Review 9.  Penicillium chrysogenum, a Vintage Model with a Cutting-Edge Profile in Biotechnology.

Authors:  Francisco Fierro; Inmaculada Vaca; Nancy I Castillo; Ramón Ovidio García-Rico; Renato Chávez
Journal:  Microorganisms       Date:  2022-03-06

10.  Substrate cycles in Penicillium chrysogenum quantified by isotopic non-stationary flux analysis.

Authors:  Zheng Zhao; Angela Ten Pierick; Lodewijk de Jonge; Joseph J Heijnen; S Aljoscha Wahl
Journal:  Microb Cell Fact       Date:  2012-10-25       Impact factor: 5.328

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