Literature DB >> 10795586

Biosynthesis of glucuronic acid by means of tea fungus.

S E Petrović1, S E Petrović1, R V Malbasa, R M Verac.   

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Year:  2000        PMID： 10795586     DOI： 10.1002/(SICI)1521-3803(20000301)44:2<138::AID-FOOD138>3.0.CO;2-#

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  3 in total

1.  The protective role of Kombucha extract on the normal intestinal microflora, high-cholesterol diet caused hypercholesterolemia, and histological structures changes in New Zealand white rabbits.

Authors:  Zeytoon Alaei; Monir Doudi; Mahbubeh Setorki
Journal:  Avicenna J Phytomed       Date:  2020 Nov-Dec

2.  Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.

Authors:  Fateme Valiyan; Hadi Koohsari; Abolfazl Fadavi
Journal:  J Food Sci Technol       Date:  2020-08-13       Impact factor: 2.701

3.  Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha.

Authors:  Nguyen Khoi Nguyen; Ngan Thi Ngoc Dong; Huong Thuy Nguyen; Phu Hong Le
Journal:  Springerplus       Date:  2015-02-24
  3 in total

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