Literature DB >> 10794585

Evaluation and treatment of swallowing impairments.

J B Palmer1, J C Drennan, M Baba.   

Abstract

Swallowing disorders are common, especially in the elderly, and may cause dehydration, weight loss, aspiration pneumonia and airway obstruction. These disorders may affect the oral preparatory, oral propulsive, pharyngeal and/or esophageal phases of swallowing. Impaired swallowing, or dysphagia, may occur because of a wide variety of structural or functional conditions, including stroke, cancer, neurologic disease and gastroesophageal reflux disease. A thorough history and a careful physical examination are important in the diagnosis and treatment of swallowing disorders. The physical examination should include the neck, mouth, oropharynx and larynx, and a neurologic examination should also be performed. Supplemental studies are usually required. A videofluorographic swallowing study is particularly useful for identifying the pathophysiology of a swallowing disorder and for empirically testing therapeutic and compensatory techniques. Manometry and endoscopy may also be necessary. Disorders of oral and pharyngeal swallowing are usually amenable to rehabilitative measures, which may include dietary modification and training in specific swallowing techniques. Surgery is rarely indicated. In patients with severe disorders, it may be necessary to bypass the oral cavity and pharynx entirely and provide enteral or parenteral nutrition.

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Mesh:

Year:  2000        PMID: 10794585

Source DB:  PubMed          Journal:  Am Fam Physician        ISSN: 0002-838X            Impact factor:   3.292


  38 in total

1.  Teledynamic evaluation of oropharyngeal swallowing.

Authors:  Georgia A Malandraki; Gary McCullough; Xuming He; Elizabeth McWeeny; Adrienne L Perlman
Journal:  J Speech Lang Hear Res       Date:  2011-11-03       Impact factor: 2.297

2.  Changes in swallowing-related quality of life after parathyroidectomy for hyperparathyroidism: a prospective cohort study.

Authors:  Scott N Pinchot; Linda Youngwirth; Victoria Rajamanickam; Sarah Schaefer; Rebecca Sippel; Herbert Chen
Journal:  Oncologist       Date:  2012-07-24

3.  The Value of Oro-Pharyngo-Esophageal Scintigraphy in the Management of Patients with Aspiration into the Tracheo-bronchial Tree and Consequent Dysphagia.

Authors:  Mariano Grosso; Valerio Duce; Bruno Fattori; Luca Bruschini; Martina Meniconi; Rosanna Raschillà; Fabiola Cocco; Luisa Locantore; Federica Guidoccio; Federica Orsini; Katrin Massri; Duccio Volterrani; Domenico Rubello
Journal:  N Am J Med Sci       Date:  2015-11

Review 4.  Oropharyngeal dysphagia: manifestations and diagnosis.

Authors:  Nathalie Rommel; Shaheen Hamdy
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-12-02       Impact factor: 46.802

5.  A novel animal model of dysphagia following stroke.

Authors:  Naoto Sugiyama; Eiji Nishiyama; Yukitoshi Nishikawa; Takashi Sasamura; Shinji Nakade; Katsumasa Okawa; Tadashi Nagasawa; Akane Yuki
Journal:  Dysphagia       Date:  2013-08-02       Impact factor: 3.438

6.  Case study: application of isometric progressive resistance oropharyngeal therapy using the Madison Oral Strengthening Therapeutic device.

Authors:  Junerose Juan; Jacqueline Hind; Corinne Jones; Timothy McCulloch; Ron Gangnon; JoAnne Robbins
Journal:  Top Stroke Rehabil       Date:  2013 Sep-Oct       Impact factor: 2.119

7.  Dysphagia and associated respiratory considerations in cervical spinal cord injury.

Authors:  Edward Chaw; Kazuko Shem; Kathleen Castillo; Sandra Lynn Wong; James Chang
Journal:  Top Spinal Cord Inj Rehabil       Date:  2012

8.  Endoscopic CO2 laser-assisted surgery for cricopharyngeal dysfunction.

Authors:  Georges Lawson; Marc Remacle; Jacques Jamart; Jérôme Keghian
Journal:  Eur Arch Otorhinolaryngol       Date:  2003-05-13       Impact factor: 2.503

9.  Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population.

Authors:  Po-Hung Chen; Justin S Golub; Edie R Hapner; Michael M Johns
Journal:  Dysphagia       Date:  2008-03-27       Impact factor: 3.438

10.  The influence of sour taste on Dysphagia in brain injury: blind study.

Authors:  Kwang Lae Lee; Doo Young Kim; Wan Ho Kim; Eun Joo Kim; Won Seok Lee; Soo Jung Hahn; Min Sung Kang; So Yeon Ahn
Journal:  Ann Rehabil Med       Date:  2012-06-30
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