Literature DB >> 10792671

Treatment of sanitary-important bacteria by bacteriocin substance V24 in cattle dung water.

A Lauková1, P Juris, Z Vasilková, I Papajová.   

Abstract

Quantification of sanitary-important bacteria (e.g. Enterobacteriaceae), as well as indicators of environmental contamination, was assessed in samples of cattle dung from 25 cattle farms in 15 north-eastern Slovakia districts. The inhibitory effect of crude bacteriocin extract CBE V24 from Enterococcus faecalis V24 against Listeria monocytogenes Ohio and Yersinia enterocolitica YE85 was examined in cattle dung water with the aim of finding a new way of eliminating the health risk of the animal slurry. The following bacterial groups were quantified: Salmonella spp., Shigella-like spp. , Proteus spp., Enterobacter spp., Citrobacter spp., Pseudomonas spp. , Escherichia coli, Listeria spp., staphylococci, streptococci and enterococci (the average count ranged from 102 up to 104 cfu ml-1). Antagonistic effect of the crude bacteriocin from Enterococcus faecalis V24 in the range of 100-600 Arbitrary units per ml (AU ml-1) was shown against the following bacteria: Enterobacter cloacae, Ent. asburiae, Proteus spp., Salmonella spp., Acinetobacter lwoffi, L. monocytogenes as well as Y. enterocolitica YE85. During tests performed to study the inhibitory effect of the crude bacteriocin CBE V24 (concentration 800, 1600 AU ml-1) against L. monocytogenes Ohio and Y. enterocolitica YE85 in experimentally contaminated cattle dung, a reduction of 2.03 and 1.44 log cfu ml-1, respectively, was already noted after 1 h after crude bacteriocin CBE V24 addition.

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Year:  2000        PMID: 10792671     DOI: 10.1046/j.1472-765x.2000.00725.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

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Authors:  A Lauková; M Mareková
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

2.  Change in bacterial community structure during in situ biostimulation of subsurface sediment cocontaminated with uranium and nitrate.

Authors:  Nadia N North; Sherry L Dollhopf; Lainie Petrie; Jonathan D Istok; David L Balkwill; Joel E Kostka
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

3.  Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese.

Authors:  A Lauková; G Vlaemynck; S Czikková
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

4.  Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists.

Authors:  Britta Leverentz; William S Conway; Wojciech Janisiewicz; Maribel Abadias; Cletus P Kurtzman; Mary J Camp
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

Review 5.  Antimicrobial potential of bacteriocins in poultry and swine production.

Authors:  Amel Ben Lagha; Bruno Haas; Marcelo Gottschalk; Daniel Grenier
Journal:  Vet Res       Date:  2017-04-11       Impact factor: 3.683

  5 in total

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