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4 in total

1. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Authors: Wendy L McDonald; Kimberly J O'Riley; Christopher J Schroen; Robin J Condron
Journal: Appl Environ Microbiol Date: 2005-04 Impact factor: 4.792

2. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Authors: Irene R Grant; Edward I Hitchings; Alan McCartney; Fiona Ferguson; Michael T Rowe
Journal: Appl Environ Microbiol Date: 2002-02 Impact factor: 4.792

3. Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom.

Authors: Irene R Grant; Hywel J Ball; Michael T Rowe
Journal: Appl Environ Microbiol Date: 2002-05 Impact factor: 4.792

4. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.

Authors: Wuhib Y Ayele; Petra Svastova; Petr Roubal; Milan Bartos; Ivo Pavlik
Journal: Appl Environ Microbiol Date: 2005-03 Impact factor: 4.792

4 in total