Literature DB >> 10791733

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields.

I Alvarez1, J Raso, A Palop, F J Sala.   

Abstract

The influence of growth phase, cell concentration, pH and conductivity of treatment medium on the inactivation of Salmonella senftenberg by high electric field pulses (HELP) was studied. Cells were more resistant to HELP treatments at the beginning of the logarithmic phase and at the stationary phase. Microbial inactivation was not a function of the initial cell concentration. At constant input voltage, electric field strength obtained in the treatment chamber depended on medium conductivity. At the same electric field strength, conductivity did not influence S. senftenberg inactivation. At the same conductivity, inactivation of S. senftenberg was bigger at neutral than acidic pH.

Entities:  

Mesh:

Year:  2000        PMID: 10791733     DOI: 10.1016/s0168-1605(00)00173-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine.

Authors:  Pradeep Puligundla; Yu-Ryang Pyun; Chulkyoon Mok
Journal:  Food Sci Biotechnol       Date:  2018-07-04       Impact factor: 2.391

Review 2.  Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.

Authors:  Guillermo Cebrián; Pilar Mañas; Santiago Condón
Journal:  Front Microbiol       Date:  2016-05-20       Impact factor: 5.640

3.  Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral.

Authors:  Chiara Montanari; Urszula Tylewicz; Giulia Tabanelli; Annachiara Berardinelli; Pietro Rocculi; Luigi Ragni; Fausto Gardini
Journal:  Front Microbiol       Date:  2019-07-31       Impact factor: 5.640

4.  Inactivation of Rhizoctonia solani in fertigation water using regenerative in situ electrochemical hypochlorination.

Authors:  Serge Lévesque; Thomas Graham; Dorin Bejan; Jamie Lawson; Ping Zhang; Mike Dixon
Journal:  Sci Rep       Date:  2019-10-02       Impact factor: 4.379

5.  Extraction of Proteins and Other Intracellular Bioactive Compounds From Baker's Yeasts by Pulsed Electric Field Treatment.

Authors:  Valentina Ganeva; Boyana Angelova; Bojidar Galutzov; Vasilij Goltsev; Miroslava Zhiponova
Journal:  Front Bioeng Biotechnol       Date:  2020-12-15
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.