Literature DB >> 10791721

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa.

F Dubois-Brissonnet1, C Malgrange, L Guérin-Méchin, B Heyd, J Y Leveau.   

Abstract

The influence of temperature and physiological state on fatty acid profiles of cell membranes of a gram-negative bacteria was studied in this work. It has been shown that fatty acid composition is largely modified by these two parameters. Lipids play an important role in the composition and the function of cell membranes. These modifications of membrane structures are very important to understand because of their consequences on cell viability.

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Year:  2000        PMID： 10791721     DOI： 10.1016/s0168-1605(00)00198-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  3 in total

1.  Quorum Sensing Is Accompanied by Global Metabolic Changes in the Opportunistic Human Pathogen Pseudomonas aeruginosa.

Authors:  Peter W Davenport; Julian L Griffin; Martin Welch
Journal:  J Bacteriol       Date:  2015-04-13       Impact factor: 3.490

2.  Adaptation of Pseudomonas helmanticensis to fat hydrolysates and SDS: fatty acid response and aggregate formation.

Authors:  Ilya N Zubkov; Anatoly P Nepomnyshchiy; Vadim D Kondratyev; Pavel N Sorokoumov; Konstantin V Sivak; Edward S Ramsay; Sergey M Shishlyannikov
Journal:  J Microbiol       Date:  2021-10-26       Impact factor: 3.422

3.  A novel role for an ECF sigma factor in fatty acid biosynthesis and membrane fluidity in Pseudomonas aeruginosa.

Authors:  Ana Laura Boechat; Gilberto Hideo Kaihami; Mario José Politi; François Lépine; Regina L Baldini
Journal:  PLoS One       Date:  2013-12-30       Impact factor: 3.240
  3 in total

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