Literature DB >> 10785866

Sodium, potassium, calcium and magnesium and cardiovascular risk.

F P Cappuccio1.   

Abstract

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Year:  2000        PMID： 10785866     DOI： 10.1177/204748730000700101

Source DB:  PubMed          Journal:  J Cardiovasc Risk        ISSN： 1350-6277


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  5 in total

Review 1.  Reduced dietary salt for the prevention of cardiovascular disease.

Authors:  Rod S Taylor; Kate E Ashton; Tiffany Moxham; Lee Hooper; Shah Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

2.  Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.

Authors:  Boris Majić; Ivana Šola; Saša Likić; Iva Juranović Cindrić; Gordana Rusak
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

Review 3.  Reduced dietary salt for the prevention of cardiovascular disease.

Authors:  Alma J Adler; Fiona Taylor; Nicole Martin; Sheldon Gottlieb; Rod S Taylor; Shah Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2014-12-18

4.  Synthesis and Chemical and Biological Evaluation of a Glycine Tripeptide Chelate of Magnesium.

Authors:  Derek R Case; Jon Zubieta; Ren Gonzalez; Robert P Doyle
Journal:  Molecules       Date:  2021-04-21       Impact factor: 4.411

Review 5.  The Coordination Chemistry of Bio-Relevant Ligands and Their Magnesium Complexes.

Authors:  Derek R Case; Jon Zubieta; Robert P Doyle
Journal:  Molecules       Date:  2020-07-11       Impact factor: 4.411
  5 in total

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