Literature DB >> 10783982

Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4'-O-methylxanthohumol.

J F Stevens1, A W Taylor, G B Nickerson, M Ivancic, J Henning, A Haunold, M L Deinzer.   

Abstract

The resins produced by either lupulin or leaf glands of over 120 plants of Humulus lupulus and one plant of H. japonicus (Cannabinaceae) were analyzed for the presence of prenylated flavonoids. The H. lupulus taxa investigated were H. lupulus var. lupulus from Europe, H. lupulus var. cordifolius from Japan, and H. lupulus from North America. Fifty-two of the plants examined were cultivars of European, American, and Japanese origin. Twenty-two flavonoids were detected in the glandular exudates of H. lupulus by HPLC-MS MS. Xanthohumol (3'-prenyl-6'-O-methylchalconaringenin) was the principal prenylflavonoid in all H. lupulus plants and was accompanied by 11 structurally similar chalcones. Ten flavonoids were identified as the flavanone isomers of these chalcones. Three other prenylchalcones were isolated from H. lupulus cv. 'Galena', one of which was identified as 3'-prenyl-4'-O-methylchalconaringenin (named 'xanthogalenol'). The distribution of three 4'-O-methylchalcones, i.e. xanthogalenol, 4'-O-methylxanthohumol, and 4',6'-di-O-methylchalconaringenin, was found to be limited to wild American plants from the Missouri-Mississippi river basin, H. lupulus var. cordifolius, and most of their descendents. These 4'-O-methylchalcones were absent from cultivars of European origin, and from wild hops from Europe and southwestern USA. The flavonoid dichotomy (presence versus absence of 4'-O-methylchalcones) indicates that there are at least two evolutionary lineages within H. lupulus (European and Japanese American), which is in agreement with morphological, molecular, and phytogeographical evidence. Leaf glands of H. japonicus from eastern Asia did not produce the H. lupulus prenylflavonoids.

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Year:  2000        PMID: 10783982     DOI: 10.1016/s0031-9422(00)00005-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  18 in total

Review 1.  The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties.

Authors:  L R Chadwick; G F Pauli; N R Farnsworth
Journal:  Phytomedicine       Date:  2005-07-01       Impact factor: 5.340

2.  High-throughput genotyping of hop (Humulus lupulus L.) utilising diversity arrays technology (DArT).

Authors:  E L Howard; S P Whittock; J Jakše; J Carling; P D Matthews; G Probasco; J A Henning; P Darby; A Cerenak; B Javornik; A Kilian; A Koutoulis
Journal:  Theor Appl Genet       Date:  2011-01-18       Impact factor: 5.699

3.  A heteromeric membrane-bound prenyltransferase complex from hop catalyzes three sequential aromatic prenylations in the bitter acid pathway.

Authors:  Haoxun Li; Zhaonan Ban; Hao Qin; Liya Ma; Andrew J King; Guodong Wang
Journal:  Plant Physiol       Date:  2015-01-06       Impact factor: 8.340

4.  Xanthohumol Improves Diet-induced Obesity and Fatty Liver by Suppressing Sterol Regulatory Element-binding Protein (SREBP) Activation.

Authors:  Shingo Miyata; Jun Inoue; Makoto Shimizu; Ryuichiro Sato
Journal:  J Biol Chem       Date:  2015-07-03       Impact factor: 5.157

5.  Estrogens and congeners from spent hops (Humulus lupulus).

Authors:  Lucas R Chadwick; Dejan Nikolic; Joanna E Burdette; Cassia R Overk; Judy L Bolton; Richard B van Breemen; Roland Fröhlich; Harry H S Fong; Norman R Farnsworth; Guido F Pauli
Journal:  J Nat Prod       Date:  2004-12       Impact factor: 4.050

6.  Synthesis and activity of a new series of (Z)-3-phenyl-2-benzoylpropenoic acid derivatives as aldose reductase inhibitors.

Authors:  Shao-Jie Wang; Ju-Fang Yan; Dong Hao; Xin-Wen Niu; Mao-Sheng Cheng
Journal:  Molecules       Date:  2007-04-30       Impact factor: 4.411

7.  EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.

Authors:  Jana Nagel; Lana K Culley; Yuping Lu; Enwu Liu; Paul D Matthews; Jan F Stevens; Jonathan E Page
Journal:  Plant Cell       Date:  2008-01-25       Impact factor: 11.277

Review 8.  Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter.

Authors:  Michael D Flythe; Isabelle A Kagan; Yuxi Wang; Nelmy Narvaez
Journal:  Front Vet Sci       Date:  2017-08-21

9.  Antiproliferative activity and synthesis of 8-prenylnaringenin derivatives by demethylation of 7-O- and 4'-O-substituted isoxanthohumols.

Authors:  Mirosław Anioł; Anna Swiderska; Monika Stompor; Anna Katarzyna Zołnierczyk
Journal:  Med Chem Res       Date:  2012-01-07       Impact factor: 1.965

10.  Noncatalytic chalcone isomerase-fold proteins in Humulus lupulus are auxiliary components in prenylated flavonoid biosynthesis.

Authors:  Zhaonan Ban; Hao Qin; Andrew J Mitchell; Baoxiu Liu; Fengxia Zhang; Jing-Ke Weng; Richard A Dixon; Guodong Wang
Journal:  Proc Natl Acad Sci U S A       Date:  2018-05-14       Impact factor: 11.205

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