Literature DB >> 10783318

Suppression of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells by chemopreventive agents with a resorcin-type structure.

M Mutoh1, M Takahashi, K Fukuda, Y Matsushima-Hibiya, H Mutoh, T Sugimura, K Wakabayashi.   

Abstract

Cyclooxygenase-2 (COX-2) is abundantly expressed in colon cancer cells. It has been reported that inhibition of COX-2 enzyme activity is shown to prevent colon carcinogenesis. Thus, suppression of COX-2 expression may also be an effective chemopreventive strategy. In the present study, we constructed a beta-galactosidase reporter gene system in human colon cancer DLD-1 cells, and measured COX-2 promoter-dependent transcriptional activity in the cells. Interferon gamma suppressed this COX-2 promoter activity, while 12-O-tetradecanoylphorbol-13-acetate and transforming growth factor alpha (TGFalpha) exerted enhancing effects. We then tested the influence of 14 candidate cancer chemopreventive compounds on COX-2 promoter activity. Chemopreventive agents such as quercetin, kaempferol, genistein, resveratrol and resorcinol, all having a common resorcin moiety, were found to effectively suppress the COX-2 promoter activity with and without TGFalpha-stimulation in DLD-1 cells. Since all these compounds have a resorcin moiety as a common structure, a resorcin-type structure may play an active role in the inhibition of COX-2 expression in colon cancer cells.

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Year:  2000        PMID: 10783318     DOI: 10.1093/carcin/21.5.959

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  24 in total

1.  Concurrent suppression of hyperlipidemia and intestinal polyp formation by NO-1886, increasing lipoprotein lipase activity in Min mice.

Authors:  Naoko Niho; Michihiro Mutoh; Mami Takahashi; Kazuhiko Tsutsumi; Takashi Sugimura; Keiji Wakabayashi
Journal:  Proc Natl Acad Sci U S A       Date:  2005-02-14       Impact factor: 11.205

2.  Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice.

Authors:  Gerd Bobe; Kathleen G Barrett; Roycelynn A Mentor-Marcel; Umberto Saffiotti; Matthew R Young; Nancy H Colburn; Paul S Albert; Maurice R Bennink; Elaine Lanza
Journal:  Nutr Cancer       Date:  2008       Impact factor: 2.900

3.  Modulation of inflammatory signaling pathways by phytochemicals in ovarian cancer.

Authors:  Mi-Kyung Kim; Kidong Kim; Jae Yong Han; Jeong Mook Lim; Yong Sang Song
Journal:  Genes Nutr       Date:  2011-02-04       Impact factor: 5.523

4.  Anti-colitic effects of kanjangs (fermented soy sauce and sesame sauce) in dextran sulfate sodium-induced colitis in mice.

Authors:  Jia-Le Song; Jung-Ho Choi; Jae-Hoon Seo; Yaung-Iee Lim; Kun-Young Park
Journal:  J Med Food       Date:  2014-09       Impact factor: 2.786

Review 5.  Potential of the bioflavonoids in the prevention/treatment of ocular disorders.

Authors:  Soumyajit Majumdar; Ramesh Srirangam
Journal:  J Pharm Pharmacol       Date:  2010-08       Impact factor: 3.765

6.  Resveratrol antagonizes EGFR-dependent Erk1/2 activation in human androgen-independent prostate cancer cells with associated isozyme-selective PKC alpha inhibition.

Authors:  Jubilee R Stewart; Catherine A O'Brian
Journal:  Invest New Drugs       Date:  2004-04       Impact factor: 3.850

7.  Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan.

Authors:  Chih-Ching Yeh; San-Lin You; Chien-Jen Chen; Fung-Chang Sung
Journal:  World J Gastroenterol       Date:  2006-01-14       Impact factor: 5.742

8.  Analgesic and antipyretic activities of Drymaria cordata (Linn.) Willd (Caryophyllaceae) extract.

Authors:  A J Akindele; I F Ibe; O O Adeyemi
Journal:  Afr J Tradit Complement Altern Med       Date:  2011-10-02

9.  Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits.

Authors:  Juan Antonio Giménez-Bastida; Henryk Zielinski; Mariusz Piskula; Danuta Zielinska; Dorota Szawara-Nowak
Journal:  Mol Nutr Food Res       Date:  2016-11-11       Impact factor: 5.914

Review 10.  Molecular targets of dietary polyphenols with anti-inflammatory properties.

Authors:  Joo-Heon Yoon; Seung Joon Baek
Journal:  Yonsei Med J       Date:  2005-10-31       Impact factor: 2.759

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