Literature DB >> 10780093

The Mediterranean diet and endothelial function: why some dietary fats may be healthy.

R A Vogel1.   

Abstract

Evidence from both diet and physiologic studies suggests that some dietary fats--but not others--impair endothelial function in the short term, possibly by a mechanism of oxidative stress. This insight may affect our advice to patients about heart-healthy eating.

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Year:  2000        PMID： 10780093     DOI： 10.3949/ccjm.67.4.232

Source DB:  PubMed          Journal:  Cleve Clin J Med        ISSN： 0891-1150            Impact factor:   2.321


  5 in total

Review 1.  Dietary antioxidants, cognitive function and dementia--a systematic review.

Authors:  Georgina E Crichton; Janet Bryan; Karen J Murphy
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

2.  Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men.

Authors:  Kalliopi Karatzi; Kimon Stamatelopoulos; Maritta Lykka; Pigi Mantzouratou; Sofia Skalidi; Nikolaos Zakopoulos; Christos Papamichael; Labros S Sidossis
Journal:  Eur J Prev Cardiol       Date:  2012-01-25       Impact factor: 7.804

3.  The association of arterial shear and flow-mediated dilation in diabetes.

Authors:  Bethany Barone Gibbs; Devon A Dobrosielski; Michael Lima; Susanne Bonekamp; Kerry J Stewart; Jeanne M Clark
Journal:  Vasc Med       Date:  2011-06-27       Impact factor: 3.239

4.  Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction.

Authors:  Patrick J Smith; James A Blumenthal; Michael A Babyak; Anastasia Georgiades; Andrew Sherwood; Michael H Sketch; Lana L Watkins
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

Review 5.  Endothelium and its alterations in cardiovascular diseases: life style intervention.

Authors:  Gaia Favero; Corrado Paganelli; Barbara Buffoli; Luigi Fabrizio Rodella; Rita Rezzani
Journal:  Biomed Res Int       Date:  2014-02-26       Impact factor: 3.411
  5 in total

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