Literature DB >> 10777579

Thermodynamic consequences of grafting enhanced affinity toward the mutated antigen onto an antibody. The case of anti-lysozyme antibody, HyHEL-10.

Y Nishimiya1, K Tsumoto, M Shiroishi, K Yutani, I Kumagai.   

Abstract

In order to address the mechanism of enhancement of the affinity of an antibody toward an antigen from a thermodynamic viewpoint, anti-hen lysozyme (HEL) antibody HyHEL-10, which also recognize the mutated antigen turkey lysozyme (TEL) with reduced affinity, was examined. Grafting high affinity toward TEL onto HyHEL-10 was performed by saturation mutagenesis into four residues (Tyr(53), Ser(54), Ser(56), and Tyr(58)) in complementarity-determining region 2 of the heavy chain (CDR-H2) followed by selection with affinity for TEL. Several clones enriched have a Phe residue at site 58. Thermodynamic analyses showed that the clones selected had experienced a greater than 3-fold affinity increase toward TEL in comparison with wild-type Fv, originating from an increase in negative enthalpy change. Substitution of HyHEL-10 HTyr(58) with Phe led to the increase in negative enthalpy change and to almost identical affinity for TEL in comparison with mutants selected, indicating that mutations at other sites decrease the entropy loss despite little contribution to the affinity for TEL. These results suggest that the affinity of an antibody toward the antigen is enhanced by the increase in enthalpy change by some limited mutation, and excess entropy loss due to the mutation is decreased by other energetically neutral mutations.

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Year:  2000        PMID: 10777579     DOI: 10.1074/jbc.275.17.12813

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  6 in total

1.  A general method for greatly improving the affinity of antibodies by using combinatorial libraries.

Authors:  Arvind Rajpal; Nurten Beyaz; Lauric Haber; Guido Cappuccilli; Helena Yee; Ramesh R Bhatt; Toshihiko Takeuchi; Richard A Lerner; Roberto Crea
Journal:  Proc Natl Acad Sci U S A       Date:  2005-06-06       Impact factor: 11.205

2.  Contribution of asparagine residues to the stabilization of a proteinaceous antigen-antibody complex, HyHEL-10-hen egg white lysozyme.

Authors:  Akiko Yokota; Kouhei Tsumoto; Mitsunori Shiroishi; Takeshi Nakanishi; Hidemasa Kondo; Izumi Kumagai
Journal:  J Biol Chem       Date:  2009-12-28       Impact factor: 5.157

3.  How do two unrelated antibodies, HyHEL-10 and F9.13.7, recognize the same epitope of hen egg-white lysozyme?

Authors:  Jaume Pons; Jennifer R Stratton; Jack F Kirsch
Journal:  Protein Sci       Date:  2002-10       Impact factor: 6.725

4.  Association energetics of cross-reactive and specific antibodies.

Authors:  S Mohan; Katerina Kourentzi; Kari A Schick; Christian Uehara; Claudia A Lipschultz; Mauro Acchione; Morgan E Desantis; Sandra J Smith-Gill; Richard C Willson
Journal:  Biochemistry       Date:  2009-02-17       Impact factor: 3.162

5.  Structural basis of antigen recognition: crystal structure of duck egg lysozyme.

Authors:  David Brent Langley; Ben Crossett; Peter Schofield; Jenny Jackson; Mahdi Zeraati; David Maltby; Mary Christie; Deborah Burnett; Robert Brink; Christopher Goodnow; Daniel Christ
Journal:  Acta Crystallogr D Struct Biol       Date:  2017-10-25       Impact factor: 7.652

6.  Affinity maturation of humanized anti-epidermal growth factor receptor antibody using a modified phage-based open sandwich selection method.

Authors:  Hideaki Sanada; Kazuki Kobayashi; Kenji Oyama; Takamitsu Maru; Takeshi Nakanishi; Mitsuo Umetsu; Ryutaro Asano; Izumi Kumagai
Journal:  Sci Rep       Date:  2018-04-03       Impact factor: 4.379

  6 in total

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