Literature DB >> 10772212

Effect of low water activity on staphylococcal enterotoxin A and B biosynthesis.

Y Qi1, K J Miller.   

Abstract

Staphylococcus aureus strains FDA 743 (staphylococcal enterotoxin A [SEA]-producing), FDA 778 (staphylococcal enterotoxin B [SEB]-producing), and S6 (SEA- and SEB-producing) were used to examine the effect of low water activity (a(w)) on SEA and SEB biosynthesis. In this report, we show that SEB production is more sensitive to low a(w) than SEA production. We also show that when proline is available as a compatible solute for S. aureus, SEB production is significantly stimulated at low a(w). This stimulatory effect was not observed when other compatible solutes (i.e., glycine betaine or carnitine) were added to low a(w) growth media. Finally, Northern blot analysis revealed that the stimulation of SEB production at low a(w) by added proline occurs at the level of transcription.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10772212     DOI: 10.4315/0362-028x-63.4.473

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

Review 1.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

2.  Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.

Authors:  Olimpia Pepe; Giuseppe Blaiotta; Francesca Bucci; Marilena Anastasio; Maria Aponte; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2006-11       Impact factor: 4.792

Review 3.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.