Literature DB >> 10768806

Uses of process evaluation in the Maryland WIC 5-a-day promotion program.

S Havas1, J Anliker, D Damron, R Feldman, P Langenberg.   

Abstract

Using a crossover design, the authors conducted a 6-month intervention program aimed at increasing fruit and vegetable consumption among women served by the Women, Infants, and Children program in Baltimore City and six Maryland counties. The theoretical framework for the interventions was the Transtheoretical Model of Change. At 2 months postintervention, mean daily consumption had increased significantly more in intervention participants than in control participants. Extensive process evaluation data were collected to assess the quantity and quality of program services delivered. These included participant nutrition session evaluation forms and attendance logs, focus groups of attenders and nonattenders of sessions, information about peer educators, and postintervention surveys. Many lessons were learned about program delivery, factors affecting attendance, and the obstacles to dietary change. Strategies to increase participants' consumption of fruits and vegetables were modified based on these lessons and the process evaluations.

Entities:  

Mesh:

Year:  2000        PMID: 10768806     DOI: 10.1177/109019810002700211

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  5 in total

Review 1.  Reconsidering community-based health promotion: promise, performance, and potential.

Authors:  Cheryl Merzel; Joanna D'Afflitti
Journal:  Am J Public Health       Date:  2003-04       Impact factor: 9.308

2.  The role of formative evaluation in implementation research and the QUERI experience.

Authors:  Cheryl B Stetler; Marcia W Legro; Carolyn M Wallace; Candice Bowman; Marylou Guihan; Hildi Hagedorn; Barbara Kimmel; Nancy D Sharp; Jeffrey L Smith
Journal:  J Gen Intern Med       Date:  2006-02       Impact factor: 5.128

3.  Theory-driven process evaluation of a complementary feeding trial in four countries.

Authors:  Jamie E Newman; Ana Garces; Manolo Mazariegos; K Michael Hambidge; Albert Manasyan; Antoinette Tshefu; Adrien Lokangaka; Neelofar Sami; Waldemar A Carlo; Carl L Bose; Omrana Pasha; Norman Goco; Elwyn Chomba; Robert L Goldenberg; Linda L Wright; Marion Koso-Thomas; Nancy F Krebs
Journal:  Health Educ Res       Date:  2014-01-07

4.  Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households.

Authors:  Brenda Birmingham; Jill Armstrong Shultz; Miriam Edlefsen
Journal:  J Community Health       Date:  2004-02

Review 5.  Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000-2020.

Authors:  Man Luo; Margaret Allman-Farinelli
Journal:  Nutrients       Date:  2021-11-20       Impact factor: 5.717

  5 in total

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