Literature DB >> 10767905

Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menu.

V E Oyarzun1, L J Lafferty, M B Gregoire, D C Sowa, R A Dowling, S Shott.   

Abstract

Mesh：

Year:  2000        PMID： 10767905     DOI： 10.1016/S0002-8223(00)00141-3

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review.

Authors:  Kristen MacKenzie-Shalders; Kirsty Maunder; Daniel So; Rebecca Norris; Sally McCray
Journal:  Nutr Diet       Date:  2020-01-19       Impact factor: 2.333
  1 in total

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