Literature DB >> 10757198

Vegetarian and weight-loss diets among young adults.

C F Smith1, L E Burke, R R Wing.   

Abstract

OBJECTIVE: Young adults frequently experiment with vegetarian and weight-loss diets. Comparisons of their experiences on these two different diets may help in the development of approaches to improve long-term adherence to weight-loss regimens. In the current study vegetarian and weight-loss diets were compared on how long and how strictly they were followed, and reasons why they were initiated and discontinued. RESEARCH METHODS AND PROCEDURES: From 428 college students surveyed, four groups were delineated: 1) 59 participants had been following a vegetarian diet but not a weight-loss diet (Vegetarian), 2) 117 participants had tried a weight-loss diet but not a vegetarian diet (Weight Loss), 3) 133 participants had followed both a vegetarian and a weight-loss diet (Both), and 4) 119 participants had not tried either diet (Neither).
RESULTS: Differences were examined by comparing the Vegetarian and Weight-Loss groups as well as by comparing the two diets within the Both group. Duration of the vegetarian diet was much greater than the weight-loss diet; most participants in the Vegetarian group (62%) remained on their diet for more than 1 year, whereas the majority of the Weight-Loss participants (61%) followed their diet for 1 to 3 months. Similar results were found when comparing the two diets within the Both group. How strictly the two diets were followed, however, did not differ. Analyses revealed that reasons for discontinuing a diet varied; participants were more likely to cite boredom as a reason for discontinuing a weight-loss diet than a vegetarian diet (53% vs. 5% between groups and 30% vs. 10% within the Both group). DISCUSSION: The longer duration of the vegetarian diet relative to the weight-loss diet warrants further investigation. Results could possibly be applied to behavioral weight-loss treatment to improve long-term maintenance.

Entities:  

Mesh:

Year:  2000        PMID: 10757198     DOI: 10.1038/oby.2000.13

Source DB:  PubMed          Journal:  Obes Res        ISSN: 1071-7323


  9 in total

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Review 2.  A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulation.

Authors:  Evan M Forman; Meghan L Butryn
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Review 3.  Applying exercise to the management of fibromyalgia.

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4.  Weight rhythms: weight increases during weekends and decreases during weekdays.

Authors:  Anna-Leena Orsama; Elina Mattila; Miikka Ermes; Mark van Gils; Brian Wansink; Ilkka Korhonen
Journal:  Obes Facts       Date:  2014-01-31       Impact factor: 3.942

5.  Factors associated with early non-response within an Internet-based behavioural weight loss program.

Authors:  J L Unick; K M Ross; R R Wing
Journal:  Obes Sci Pract       Date:  2019-05-09

6.  A vegan diet improves insulin resistance in individuals with obesity: a systematic review and meta-analysis.

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Journal:  Diabetol Metab Syndr       Date:  2022-08-13       Impact factor: 5.395

7.  Weight-loss practices among university students in Mexico.

Authors:  Pablo Méndez-Hernández; Darina Dosamantes-Carrasco; Michel Lamure; Perla López-Loyo; Corín Hernández-Palafox; Dayana Pineda-Pérez; Yvonne Flores; Jorge Salmerón
Journal:  Int J Public Health       Date:  2009-12-15       Impact factor: 3.380

8.  Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study.

Authors:  Maryam Abshirini; Behzad Mahaki; Fariba Bagheri; Fereydoun Siassi; Fariba Koohdani; Gity Sotoudeh
Journal:  Int J Prev Med       Date:  2018-07-30

Review 9.  Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets.

Authors:  Akari J Miki; Kara A Livingston; Micaela C Karlsen; Sara C Folta; Nicola M McKeown
Journal:  Curr Dev Nutr       Date:  2020-02-05
  9 in total

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