Literature DB >> 10753435

Nutrition, biochemistry, and tinnitus.

W Rubin1.   

Abstract

Biochemical mechanisms are a significant factor in neurootological problems. Investigation of biochemical causes of neurootological problems, such as tinnitus, are warranted and can be cost-effective. Dietary, nutritional, chemical, hormonal, immunological, and stress factors are involved directly in neurootological problems and must be evaluated and considered in designing the treatment regimen for patients complaining of tinnitus.

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Mesh:

Year:  1999        PMID: 10753435

Source DB:  PubMed          Journal:  Int Tinnitus J        ISSN: 0946-5448


  2 in total

1.  Prevalence of dyslipidemia among Iranian patients with idiopathic tinnitus.

Authors:  Minoo M-Shirazi; Mohammad Farhadi; Maryam Jalessi; Seyyed-Kamran Kamrava; Ashkan Heshmatzade Behzadi; Behin Arami
Journal:  J Res Med Sci       Date:  2011-07       Impact factor: 1.852

2.  Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination Survey.

Authors:  Doh Young Lee; Young Ho Kim
Journal:  Clin Exp Otorhinolaryngol       Date:  2018-02-14       Impact factor: 3.372

  2 in total

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