Literature DB >> 10753023

Immediate contact allergy from hydrolyzed wheat in a cosmetic cream.

E Varjonen1, L Petman, S Mäkinen-Kiljunen.   

Abstract

Immediate contact allergy to cosmetics seems to be rare, since only a few case reports on it have been published. We report on a case of IgE-mediated allergic contact urticaria caused by hydrolyzed wheat in a body cream.

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Year:  2000        PMID： 10753023     DOI： 10.1034/j.1398-9995.2000.00516.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


  6 in total

1.  An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Authors:  Anne-Sofie Ravn Ballegaard; Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  Int Arch Allergy Immunol       Date:  2018-12-05       Impact factor: 2.749

Review 2.  Adult food allergy.

Authors:  Denise A Moneret-Vautrin; Martine Morisset
Journal:  Curr Allergy Asthma Rep       Date:  2005-01       Impact factor: 4.919

3.  Contact-allergic reactions to cosmetics.

Authors:  An Goossens
Journal:  J Allergy (Cairo)       Date:  2011-02-21

4.  Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Authors:  Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

5.  Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

Authors:  Stine Kroghsbo; Nanna B Andersen; Tina F Rasmussen; Susanne Jacobsen; Charlotte B Madsen
Journal:  PLoS One       Date:  2014-09-10       Impact factor: 3.240

6.  A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Authors:  Olivier Tranquet; Jean-Charles Gaudin; Sarita Patil; Johanna Steinbrecher; Kayoko Matsunaga; Reiko Teshima; Shinobu Sakai; Colette Larré; Sandra Denery-Papini
Journal:  PLoS One       Date:  2017-11-08       Impact factor: 3.240
  6 in total

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