Literature DB >> 10750695

n-3 polyunsaturated fatty acids and the cardiovascular system.

P Angerer1, C von Schacky.   

Abstract

n-3 Polyunsaturated fatty acids, mainly those contained in fish oils, are candidates for inclusion in secondary prevention programmes for coronary heart disease, based on the results of recent randomized trials in humans. Marine n-3 polyunsaturated fatty acids retard coronary atherosclerosis and appear to prevent fatal arrhythmias; and they decrease mortality subsequent to myocardial infarction.

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Year:  2000        PMID： 10750695     DOI： 10.1097/00041433-200002000-00009

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN： 0957-9672            Impact factor:   4.776


  13 in total

Review 1.  Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors:  Bruce J Holub
Journal:  CMAJ       Date:  2002-03-05       Impact factor: 8.262

2.  The influence of Omega3 fatty acids supplementation against aluminum-induced toxicity in male albino rats.

Authors:  Samah S Oda
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-08       Impact factor: 4.223

Review 3.  Postprandial hypertriglyceridemia and cardiovascular disease: current and future therapies.

Authors:  D C Chan; J Pang; G Romic; G F Watts
Journal:  Curr Atheroscler Rep       Date:  2013-03       Impact factor: 5.113

4.  Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy.

Authors:  Michelle A Williams; Ihunnaya O Frederick; Chunfang Qiu; Lois J Meryman; Irena B King; Scott W Walsh; Tanya K Sorensen
Journal:  Clin Biochem       Date:  2006-09-30       Impact factor: 3.281

Review 5.  The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors.

Authors:  N J Stone
Journal:  Curr Cardiol Rep       Date:  2000-09       Impact factor: 2.931

Review 6.  n-3 fatty acids: antiatherosclerotic effects.

Authors:  R De Caterina; A Zampolli
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 7.  Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Authors:  Raffaele De Caterina; Rosalinda Madonna; Marika Massaro
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

8.  Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors:  Darren J Holub; Bruce J Holub
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

9.  Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids.

Authors:  Catherine Le Jossic-Corcos; Céline Gonthier; Isabelle Zaghini; Emmanuelle Logette; Ishaiahu Shechter; Paulette Bournot
Journal:  Biochem J       Date:  2005-02-01       Impact factor: 3.857

10.  Physico-chemical characterisation of lipids from Mytilus galloprovincialis (L.) and Rapana venosa and their healing properties on skin burns.

Authors:  Diana L Badiu; Alina M Balu; Lucica Barbes; Rafael Luque; Roxana Nita; Marius Radu; Ecaterina Tanase; Natalia Rosoiu
Journal:  Lipids       Date:  2008-07-10       Impact factor: 1.880
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