Literature DB >> 10750688

Omega-3 polyunsaturated fatty acid regulation of gene expression.

P T Price1, C M Nelson, S D Clarke.   

Abstract

This review describes the mechanisms by which polyunsaturated fatty acids regulate the activity of the nuclear transcription factors, peroxisome proliferator-activated receptor and sterol regulatory element binding protein-1, and it describes the role that the peroxisome proliferator-activated receptor and sterol regulatory element binding protein-1 play in coordinating the regulation of lipid synthesis, lipid oxidation, and thermogenesis. Finally, the requirement for dietary polyunsaturated fatty acids, particularly n-3 fatty acids, is defined in terms of the effects polyunsaturated fatty acids exert on gene expression and the role that these effects play in overall energy balance.

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Year:  2000        PMID: 10750688     DOI: 10.1097/00041433-200002000-00002

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  34 in total

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Authors:  Richard J Woodman; Gerard T Chew; Gerald F Watts
Journal:  Drugs       Date:  2005       Impact factor: 9.546

2.  Structural insight into the differential effects of omega-3 and omega-6 fatty acids on the production of Abeta peptides and amyloid plaques.

Authors:  Zareen Amtul; Markus Uhrig; Richard F Rozmahel; Konrad Beyreuther
Journal:  J Biol Chem       Date:  2010-10-22       Impact factor: 5.157

3.  Supplementing calcium salts of soybean oil to beef steers early in life to enhance carcass development and quality1.

Authors:  Kelsey M Schubach; Reinaldo F Cooke; Alice P Brandão; Osvaldo A de Sousa; Thiago F Schumaher; Donald B Jump; Ky G Pohler; David W Bohnert; Rodrigo S Marques
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

4.  The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice.

Authors:  José A López-Domínguez; Jon J Ramsey; Dianna Tran; Denise M Imai; Amanda Koehne; Steven T Laing; Stephen M Griffey; Kyoungmi Kim; Sandra L Taylor; Kevork Hagopian; José M Villalba; Guillermo López-Lluch; Plácido Navas; Roger B McDonald
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2014-10-13       Impact factor: 6.053

5.  Incubation of lipid emulsions with plasma lipoproteins modifies the fluidity of each particle.

Authors:  N F Chanson; J F Lontie; Y A Carpentier; C Motta
Journal:  Lipids       Date:  2001-08       Impact factor: 1.880

Review 6.  PPAR-α as a key nutritional and environmental sensor for metabolic adaptation.

Authors:  Alejandra V Contreras; Nimbe Torres; Armando R Tovar
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

Review 7.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

8.  Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin-nicotinamide induced diabetic rats.

Authors:  Prasad P Devarshi; Nivedita M Jangale; Arvindkumar E Ghule; Subhash L Bodhankar; Abhay M Harsulkar
Journal:  Genes Nutr       Date:  2012-12-07       Impact factor: 5.523

9.  Identification of miR-185 as a regulator of de novo cholesterol biosynthesis and low density lipoprotein uptake.

Authors:  Muhua Yang; Weidong Liu; Christina Pellicane; Christine Sahyoun; Biny K Joseph; Christina Gallo-Ebert; Melissa Donigan; Devanshi Pandya; Caroline Giordano; Adam Bata; Joseph T Nickels
Journal:  J Lipid Res       Date:  2013-12-02       Impact factor: 5.922

10.  The ω3-polyunsaturated fatty acid derivatives AVX001 and AVX002 directly inhibit cytosolic phospholipase A(2) and suppress PGE(2) formation in mesangial cells.

Authors:  Andrea Huwiler; Astrid J Feuerherm; Benjamin Sakem; Oleksandr Pastukhov; Iuliia Filipenko; Thuy Nguyen; Berit Johansen
Journal:  Br J Pharmacol       Date:  2012-12       Impact factor: 8.739

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