Literature DB >> 10748615

Nutrition resistance to viral propagation.

L A Hanson1, I Lönnroth, S Lange, J Bjersing, U I Dahlgren.   

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Year:  2000        PMID： 10748615     DOI： 10.1111/j.1753-4887.2000.tb07801.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  1 in total

1.  High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization.

Authors:  Manuela Donalisio; Massimo Rittà; Rachele Francese; Andrea Civra; Paola Tonetto; Alessandra Coscia; Marzia Giribaldi; Laura Cavallarin; Guido E Moro; Enrico Bertino; David Lembo
Journal:  Front Pediatr       Date:  2018-10-16       Impact factor: 3.418
  1 in total

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