Literature DB >> 10748608

Beta carotene: from biochemistry to clinical trials.

W A Pryor1, W Stahl, C L Rock.   

Abstract

Three large-scale clinical trials tested the effects of supplemental beta-carotene on the risk for chronic diseases such as cancer. The populations involved were Finnish male heavy smokers (the Alpha Tocopherol Beta Carotene [ATBC] trial), male asbestos workers and male and female heavy smokers (Beta-Carotene and Retinol Efficacy Trial [CARET]), and U.S. male physicians, 11% of whom were current smokers (Physician's Health Study). All three trials concluded that beta-carotene provided no protection against lung cancer; however, quite unexpectedly, two of the trials found a higher risk for lung cancer for those subjects given beta-carotene compared with those that were not. Several authors concluded from these beta-carotene trials that the protective effects of antioxidants against chronic disease are not as great as had been hoped. As reviewed here, however, beta-carotene may or may not be an antioxidant; it certainly differs in many respects from the prototypical antioxidant, vitamin E. In any case, the majority of beta-carotene's effects in vivo are probably not derived from any antioxidant properties that it may possess, but rather from its effect on a number of biochemical systems. Whether taking supplemental antioxidants can reduce the risk for chronic diseases remains to be established, although the case for vitamin E and heart disease appears strong. However, the association between eating a diet sufficient in fruits and vegetables and reduced risk for a number of diseases is consistent. There is no evidence at present that consuming small amounts of supplemental beta-carotene, i.e., amounts in foods or in a multivitamin tablet, is unwise for any population. The role of supplementation, however, particularly at high levels, with compounds that may be anti-oxidants but that are less well understood than vitamin E (e.g., carotenoids, plant polyphenols, and other phytochemicals), is less clear. The surprising results of the ATBC and CARET trials are a red flag, signaling the need for further research; a number of areas for future work are suggested here. Future research should lead to a clearer understanding of the effects of beta-carotene and other phytochemicals, as well as to more refined strategies for intervention, with important clinical and public health implications.

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Year:  2000        PMID: 10748608     DOI: 10.1111/j.1753-4887.2000.tb07810.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  15 in total

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Authors:  Wendy Demark-Wahnefried
Journal:  Curr Urol Rep       Date:  2008-05       Impact factor: 3.092

2.  [Skin aging].

Authors:  E Kohl; M Landthaler; R-M Szeimies
Journal:  Hautarzt       Date:  2009-11       Impact factor: 0.751

3.  Serum Beta Carotene and Overall and Cause-Specific Mortality.

Authors:  Jiaqi Huang; Stephanie J Weinstein; Kai Yu; Satu Männistö; Demetrius Albanes
Journal:  Circ Res       Date:  2018-12-07       Impact factor: 17.367

4.  Antioxidants in cystic fibrosis. Conclusions from the CF antioxidant workshop, Bethesda, Maryland, November 11-12, 2003.

Authors:  André M Cantin; Terry B White; Carroll E Cross; Henry Jay Forman; Ronald J Sokol; Drucy Borowitz
Journal:  Free Radic Biol Med       Date:  2006-09-29       Impact factor: 7.376

5.  Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Authors:  Margaret E Wright; Karla A Lawson; Stephanie J Weinstein; Pirjo Pietinen; Philip R Taylor; Jarmo Virtamo; Demetrius Albanes
Journal:  Am J Clin Nutr       Date:  2006-11       Impact factor: 7.045

Review 6.  Hormesis and medicine.

Authors:  Edward J Calabrese
Journal:  Br J Clin Pharmacol       Date:  2008-06-28       Impact factor: 4.335

7.  Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study.

Authors:  Cheryl L Rock; Loki Natarajan; Minya Pu; Cynthia A Thomson; Shirley W Flatt; Bette J Caan; Ellen B Gold; Wael K Al-Delaimy; Vicky A Newman; Richard A Hajek; Marcia L Stefanick; John P Pierce
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-02-03       Impact factor: 4.254

8.  Relationship between urinary cotinine and serum vitamin A levels in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES), 2016-2018.

Authors:  Soo Hyun Cho
Journal:  J Int Med Res       Date:  2021-05       Impact factor: 1.671

Review 9.  Significance of dietary antioxidants for health.

Authors:  Michael H Gordon
Journal:  Int J Mol Sci       Date:  2011-12-23       Impact factor: 5.923

10.  Effect of vitamin supplementation on serum oxidized low-density lipoprotein levels in male subjects with cardiovascular disease risk factors.

Authors:  Saeid Najafpour Boushehri; Rokiah Mohammad Yusof; Mohammad Nasir Mohammad Taib; Kamran Mirzaei; Narges Yazdekhasti; Samad Akbarzadeh
Journal:  Iran J Basic Med Sci       Date:  2012-07       Impact factor: 2.699

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