Literature DB >> 10744893

Effectiveness of teacher modeling to encourage food acceptance in preschool children.

H M Hendy1, B Raudenbush.   

Abstract

Although Social Cognitive Theory (Bandura, 1997) suggests that teacher modeling would be one of the most effective methods to encourage food acceptance by preschool children, opinions of experienced teachers have not yet been sampled, teacher modeling has rarely been examined experimentally, and it has produced inconsistent results. The present study considers opinions of teachers and conditions under which teacher modeling is effective. Study 1 was a questionnaire in which preschool teachers (N=58) were found to rate modeling as the most effective of five teacher actions to encourage children's food acceptance. Study 2 and Study 3 were quasi-experiments that found silent teacher modeling ineffective to encourage either familiar food acceptance (N=34; 18 boys, 16 girls) or new food acceptance (N=23; 13 boys, 10 girls). Children's new food acceptance was greatest in the first meal and then rapidly dropped, suggesting a "novelty response" rather than the expected neophobia. No gender differences were found in response to silent teacher modeling. Study 4 was a repeated-measures quasi-experiment that found enthusiastic teacher modeling ("Mmm! I love mangos!") could maintain new food acceptance across five meals, again with no gender differences in response to teacher modeling (N=26; 12 boys, 14 girls). Study 5 found that with the addition of a competing peer model, however, even enthusiastic teacher modeling was no longer effective to encourage new food acceptance and gender differences appeared, with girls more responsive to the peer model (N=14; 6 boys, 8 girls). Thus, to encourage children's new food acceptance, present results suggest that teachers provide enthusiastic modeling rather than silent modeling, apply such enthusiastic modeling during the first five meals before children's "novelty response" to new foods drops, and avoid placing competing peer models at the same table with picky eaters, especially girls. Copyright 2000 Academic Press.

Entities:  

Mesh:

Year:  2000        PMID: 10744893     DOI: 10.1006/appe.1999.0286

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  78 in total

1.  Children judge others based on their food choices.

Authors:  Jasmine M DeJesus; Emily Gerdin; Kathleen R Sullivan; Katherine D Kinzler
Journal:  J Exp Child Psychol       Date:  2018-12-01

2.  Qualitative investigation of factors contributing to effective nutrition education for Navajo families.

Authors:  Leslie Cunningham-Sabo; Mark Bauer; Shirley Pareo; Shirleen Phillips-Benally; Julia Roanhorse; Linda Garcia
Journal:  Matern Child Health J       Date:  2008-03-06

3.  Association between serum cholesterol and eating behaviours during early childhood: a cross-sectional study.

Authors:  Navindra Persaud; Jonathon L Maguire; Gerald Lebovic; Sarah Carsley; Marina Khovratovich; Janis A Randall Simpson; Brian W McCrindle; Patricia C Parkin; Catherine Birken
Journal:  CMAJ       Date:  2013-06-17       Impact factor: 8.262

4.  Eww she sneezed! Contamination context affects children's food preferences and consumption.

Authors:  Jasmine M DeJesus; Kristin Shutts; Katherine D Kinzler
Journal:  Appetite       Date:  2014-12-31       Impact factor: 3.868

5.  Tribally Affiliated Child-Care Center Environment and Obesogenic Behaviors in Young Children.

Authors:  Susan B Sisson; Julie Stoner; Ji Li; Lancer Stephens; Janis E Campbell; Karina R Lora; Sandra H Arnold; Diane Horm; Beth DeGrace
Journal:  J Acad Nutr Diet       Date:  2016-12-04       Impact factor: 4.910

6.  Social categories guide young children's preferences for novel objects.

Authors:  Kristin Shutts; Mahzarin R Banaji; Elizabeth S Spelke
Journal:  Dev Sci       Date:  2010-07

7.  Measuring feeding practices among early care and education teachers and examining relations with food insecurity.

Authors:  Taren Swindle; Julie Rutledge
Journal:  Appetite       Date:  2020-07-28       Impact factor: 3.868

8.  Children's use of adult testimony to guide food selection.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Meghan Jankowski; Niko Kaciroti; Susan A Gelman
Journal:  Appetite       Date:  2008-03-30       Impact factor: 3.868

9.  Nutrition-Related Practices of Family Child Care Providers and Differences by Ethnicity.

Authors:  Kim M Gans; Alison Tovar; Qianxia Jiang; Jennifer Mello; Laura Dionne; Augustine Kang; Noereem Z Mena; Vanessa Palomo; Patricia Markham Risica
Journal:  Child Obes       Date:  2019-02-01       Impact factor: 2.992

10.  Strategies Low-Income Parents Use to Overcome Their Children's Food Refusal.

Authors:  L Suzanne Goodell; Susan L Johnson; Amanda C Antono; Thomas G Power; Sheryl O Hughes
Journal:  Matern Child Health J       Date:  2017-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.