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Literature DB >> 10744892

Measurement of ethical food choice motives.

Abstract

The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N=281) and the factor solution was confirmed in Study 2 (N=125), in which simple validity criteria were also included. Furthermore, test-retest reliability was assessed with a separate sample of subjects (N=36). The results indicated that the three new scales, Ecological Welfare (including subscales for Animal Welfare and Environment Protection), Political Values and Religion, are reliable and valid instruments for a brief screening of ethical food choice reasons. Copyright 2000 Academic Press.

Mesh：

Year: 2000 PMID： 10744892 DOI： 10.1006/appe.1999.0293

Source DB: PubMed Journal: Appetite ISSN： 0195-6663 Impact factor: 3.868

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Cited

21 in total

1. Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or Studies.

Authors: Ana Cristina Ferrão; Paula Correia; Manuela Ferreira; Raquel P F Guiné
Journal: Zdr Varst Date: 2019-01-21

Review 2. Measuring and Leveraging Motives and Values in Dietary Interventions.

Authors: Sarah J Eustis; Gabrielle Turner-McGrievy; Swann A Adams; James R Hébert
Journal: Nutrients Date: 2021-04-25 Impact factor: 5.717

3. Food Choice Motives among the Students of a Dental Institution in Mysore City, India.

Authors: R Sushma; N Vanamala; D Nagabhushana; M Maurya; S Sunitha; Cvk Reddy
Journal: Ann Med Health Sci Res Date: 2014-09

4. Neurofunctional correlates of ethical, food-related decision-making.

Authors: J Bradley C Cherry; Jared M Bruce; Jayson L Lusk; John M Crespi; Seung-Lark Lim; Amanda S Bruce
Journal: PLoS One Date: 2015-04-01 Impact factor: 3.240

5. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.

Authors: B Allès; S Péneau; E Kesse-Guyot; J Baudry; S Hercberg; C Méjean
Journal: Nutr J Date: 2017-09-18 Impact factor: 3.271

6. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

Authors: Sandrine Péneau; Philippine Fassier; Benjamin Allès; Emmanuelle Kesse-Guyot; Serge Hercberg; Caroline Méjean
Journal: BMC Public Health Date: 2017-11-10 Impact factor: 3.295

Measurement of ethical food choice motives.

1. Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or Studies.

Review 2. Measuring and Leveraging Motives and Values in Dietary Interventions.

3. Food Choice Motives among the Students of a Dental Institution in Mysore City, India.

4. Neurofunctional correlates of ethical, food-related decision-making.

5. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.

6. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

7. Adaptation of the Food Choice Questionnaire: the case of Hungary.

8. Willingness to pay and moral stance: The case of farm animal welfare in Germany.

9. Novel Food-Based Product Communication: A Neurophysiological Study.

10. Health, environmental, and animal rights motives for vegetarian eating.