Literature DB >> 10739914

The refined structure of canavalin from jack bean in two crystal forms at 2.1 and 2.0 A resolution.

T P Ko1, J Day, A McPherson.   

Abstract

The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals of space group P2(1)3 and P6(3), respectively. The threefold molecular symmetry is expressed in the symmetry of both crystals, where each identical subunit is an asymmetric unit. The canavalin subunit consists of two very similar domains, each comprised of a core subdomain having Swiss-roll topology with a loop subdomain that contains helices. The refined canavalin models resolved the discrepancy in amino-acid registers of the secondary-structural elements compared with phaseolin. The presence of strand Z in both domains of canavalin was confirmed and a new helix in the loop between strands A and B of each domain was observed. The models were analyzed in terms of the duplicated vicilin domains. Three strictly conserved residues, two glycines and a proline, were identified. The similarity between entire vicilin molecules is greater than that between separate domains of canavalin and phaseolin. Homology modeling of the sucrose-binding protein (SBP) from soybean showed a plausible trimeric assembly of subunits similar to that of vicilins.

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Year:  2000        PMID: 10739914     DOI: 10.1107/s0907444900002237

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  12 in total

1.  Crystal structure of the YML079w protein from Saccharomyces cerevisiae reveals a new sequence family of the jelly-roll fold.

Authors:  Cong-Zhao Zhou; Philippe Meyer; Sophie Quevillon-Cheruel; Inès Li De La Sierra-Gallay; Bruno Collinet; Marc Graille; Karine Blondeau; Jean-Marie François; Nicolas Leulliot; Isabelle Sorel; Anne Poupon; Joel Janin; Herman Van Tilbeurgh
Journal:  Protein Sci       Date:  2005-01       Impact factor: 6.725

2.  Assessment of 3D models for allergen research.

Authors:  Trevor D Power; Ovidiu Ivanciuc; Catherine H Schein; Werner Braun
Journal:  Proteins       Date:  2013-01-15

3.  One protein, two enzymes revisited: a structural entropy switch interconverts the two isoforms of acireductone dioxygenase.

Authors:  Tingting Ju; Rachel Beaulieu Goldsmith; Sergio C Chai; Michael J Maroney; Susan Sondej Pochapsky; Thomas C Pochapsky
Journal:  J Mol Biol       Date:  2006-08-26       Impact factor: 5.469

Review 4.  Thiol dioxygenases: unique families of cupin proteins.

Authors:  Martha H Stipanuk; Chad R Simmons; P Andrew Karplus; John E Dominy
Journal:  Amino Acids       Date:  2010-03-01       Impact factor: 3.520

5.  Crystal structure of soybean 11S globulin: glycinin A3B4 homohexamer.

Authors:  Motoyasu Adachi; Jiro Kanamori; Taro Masuda; Kazuhiro Yagasaki; Keisuke Kitamura; Bunzo Mikami; Shigeru Utsumi
Journal:  Proc Natl Acad Sci U S A       Date:  2003-05-27       Impact factor: 11.205

6.  Characterization of metal binding in the active sites of acireductone dioxygenase isoforms from Klebsiella ATCC 8724.

Authors:  Sergio C Chai; Tingting Ju; Marina Dang; Rachel Beaulieu Goldsmith; Michael J Maroney; Thomas C Pochapsky
Journal:  Biochemistry       Date:  2008-02-01       Impact factor: 3.162

7.  A refined model for the structure of acireductone dioxygenase from Klebsiella ATCC 8724 incorporating residual dipolar couplings.

Authors:  Thomas C Pochapsky; Susan S Pochapsky; Tingting Ju; Chris Hoefler; Jue Liang
Journal:  J Biomol NMR       Date:  2006-02       Impact factor: 2.835

8.  Crystallization and initial crystallographic characterization of a vicilin-type seed storage protein from Pinus koraiensis.

Authors:  Tengchuan Jin; Tong Jen Fu; Mahendra H Kothary; Andrew Howard; Yu Zhu Zhang
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-11-21

9.  Structure-based phylogeny as a diagnostic for functional characterization of proteins with a cupin fold.

Authors:  Garima Agarwal; Malligarjunan Rajavel; Balasubramanian Gopal; Narayanaswamy Srinivasan
Journal:  PLoS One       Date:  2009-05-29       Impact factor: 3.240

10.  Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily.

Authors:  Roopesh Sreedhar; Purnima Kaul Tiku
Journal:  PLoS One       Date:  2016-04-11       Impact factor: 3.240

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