Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp.

In Germany from 1993 to 1997, the polychlorinated dibenzo-p-dioxins and -furans (PCDD/F) contamination of food decreased slowly but constantly. However, for milk and butter, this trend was gradually reversed beginning in September 1997: From summer 1997 to February 1998 the average PCDD/F contamination of dairy products increased from a low level of about 0.6 pg I-TEQ/g fat in summer 1997. The dioxin content, of a limited number of randomly collected samples, rose on average to 1.41 pg I-TEQ/g fat (median 1.06 pg I-TEQ/g fat) in different regions of Germany in February 1998. A butter sample from the Netherlands with 1.96 pg I-TEQ/g fat hinted at the same source. The congener pattern in all contaminated milk and butter samples had elevated amounts of 2,3,7,8-TCDD and 1,2,3,7,8-PeCDD. Also, meat samples (beef, cow's meat and veal) with the same dioxin pattern were found to contain between 1.72 and 4.26 pg I-TEQ/g fat (background contamination of 0.53 pg I-TEQ/g fat). Large number of samples were analyzed to find a key for the cause. With a farmer producing milk with about 4.9 pg I-TEQ/g fat, a new source of PCDD/F for food contamination was discovered: the use of PCDD/F contaminated citrus pulp from Brazil as feed material for ruminants on a very large scale. Containing about 5-10 ng I-TEQ/kg, this component was about 20-100 times more highly contaminated than average feed with background contamination. Very complex pieces of circumstantial evidence were gathered to prove the correlation between this component of feed and the increase of dioxin contamination in milk. With respect to the huge trade of this feed ingredient on the global market, many other countries were involved. As an immediate response on these findings, the European Community fixed a preliminary maximum permitted level of 500 pg I-TEQ/kg citrus pulp, valid since August 1998.