Literature DB >> 10737186

Studies on the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound.

N Abe1, A Nemoto, Y Tsuchiya, H Hojo, A Hirota.   

Abstract

The radical scavenging mechanisms for the 2-pyrone compound, 4-hydroxy-3,6-dimethyl-2H-pyrane-2-one (1), and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical (4) in several solvent systems were evaluated by the quantitative change in compounds detected at 270 nm and subsequent HPLC analyses. The HPLC profile for each condition suggested that the reaction proceeded by a different mechanism in each solvent system. In organic solvents (CHCl3, iso-propanol, and EtOH), 1-[4-(3,4-dihydro-3,6-dimethyl-2,4-dioxo-2H-pyran-3-yl) phenyl]-1-phenyl-2-picrylhydrazine (2) was produced as an adduct of the DPPH radical and 1. On the other hand, the reaction in a buffer solution (an acetate buffer at pH 5.5) gave several degradation products with 1[4-(2,3-dihydro-2,5-dimethyl-3-oxo-fur-2-yl) phenyl]-1-phenyl-2-picrylhydrazine (5), this being structurally elucidated by spectroscopic analyses. The decrease of the DPPH radical in each reaction system suggests that compound 1 could scavenge about 1.5-1.8 equivalents of the radical in organic solvents and about 3.5-3.9 in the buffer solution.

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Year:  2000        PMID: 10737186     DOI: 10.1271/bbb.64.306

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides.

Authors:  Yu Geon Lee; Jeong-Yong Cho; Jae-Hak Moon
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Kaulath, a new fungal fermented food from horse gram.

Authors:  Minakshee Dwivedi; K Y Vasantha; Y N Sreerama; Devendra J Haware; R P Singh; A P Sattur
Journal:  J Food Sci Technol       Date:  2015-06-09       Impact factor: 2.701

3.  Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent.

Authors:  Seung-Hee Nam; Jeongjin Park; Woojin Jun; Doman Kim; Jin-A Ko; A M Abd El-Aty; Jin Young Choi; Do-Ik Kim; Kwang-Yeol Yang
Journal:  AMB Express       Date:  2017-12-22       Impact factor: 3.298

4.  Neuroprotective Metabolites from Vietnamese Marine Derived Fungi of Aspergillus and Penicillium Genera.

Authors:  Elena V Girich; Anton N Yurchenko; Olga F Smetanina; Phan Thi Hoai Trinh; Ngo Thi Duy Ngoc; Mikhail V Pivkin; Roman S Popov; Evgeny A Pislyagin; Ekaterina S Menchinskaya; Ekaterina A Chingizova; Shamil S Afiyatullov; Ekaterina A Yurchenko
Journal:  Mar Drugs       Date:  2020-11-30       Impact factor: 5.118

5.  Morphometric, haematological and physio-biochemical characterization of Bactrian (Camelus bactrianus) camel at high altitude.

Authors:  Dolker Lamo; Geeta Gahlawat; Sunil Kumar; Vijay K Bharti; Puneet Ranjan; Deepak Kumar; Om Prakash Chaurasia
Journal:  BMC Vet Res       Date:  2020-08-14       Impact factor: 2.741

6.  Analysis of the Composition of Lyophilisates Obtained from Aloe arborescens Gel of Leaves of Different Ages from Controlled Crops.

Authors:  Kamil Pawłowicz; Dominika Ludowicz; Marta Karaźniewicz-Łada; Kamil Wdowiak; Judyta Cielecka-Piontek
Journal:  Molecules       Date:  2021-05-27       Impact factor: 4.411

  6 in total

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