Literature DB >> 10735997

Identification and enumeration of oleic acid and linoleic acid hydrating bacteria in the rumen of sheep and cows.

J A Hudson1, Y Cai, R J Corner, B Morvan, K N Joblin.   

Abstract

The diversity and population densities of facultative anaerobic bacteria with the capacity to hydrate oleic acid and linoleic acid in the rumen of sheep and dairy cows were determined. The screening of representative colonies, from rumen fluid plated aerobically on a range of agar media, revealed that sheep rumen fluid contained hydration-positive strains of Streptococcus, Staphylococcus, Enterococcus, Lactobacillus and Pediococcus, whereas cow rumen fluid contained hydration-positive strains of Streptococcus, Lactobacillus and Staphylococcus. Mean counts of facultative anaerobic bacteria in sheep and cattle rumen were log10 7.29 and log10 6.40, respectively, and were independent of diet. Approximately 56% of facultative anaerobic bacteria were able to hydrate oleic and/or linoleic acid in anaerobic broth culture. For both sheep and cows, the most numerous hydration-positive isolates were strains of Strep. bovis. The results, which are the first to show that pediococci have the capacity to hydrate unsaturated fatty acids, suggest that lactic acid bacteria are the major unsaturated fatty acid hydrating bacteria in the rumen.

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Year:  2000        PMID: 10735997     DOI: 10.1046/j.1365-2672.2000.00968.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  11 in total

1.  Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis.

Authors:  P J Simpson; C Stanton; G F Fitzgerald; R P Ross
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

Review 2.  The intestinal mucosa as a target for dietary polyunsaturated fatty acids.

Authors:  A Donnet-Hughes; E J Schiffrin; M E Turini
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Potential prebiotic properties of almond (Amygdalus communis L.) seeds.

Authors:  G Mandalari; C Nueno-Palop; G Bisignano; M S J Wickham; A Narbad
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

4.  Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.

Authors:  Sophie Mathys; Ueli von Ah; Christophe Lacroix; Ernö Staub; Raffaella Mini; Tania Cereghetti; Leo Meile
Journal:  BMC Biotechnol       Date:  2007-09-12       Impact factor: 2.563

5.  Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.

Authors:  Grazia Pallara; Arianna Buccioni; Roberta Pastorelli; Sara Minieri; Marcello Mele; Stefano Rapaccini; Anna Messini; Mariano Pauselli; Maurizio Servili; Luciana Giovannetti; Carlo Viti
Journal:  BMC Vet Res       Date:  2014-11-26       Impact factor: 2.741

6.  Conditions Associated with Marine Lipid-Induced Milk Fat Depression in Sheep Cause Shifts in the In Vitro Ruminal Metabolism of 1-13C Oleic Acid.

Authors:  Pablo G Toral; Gonzalo Hervás; Vanessa Peiró; Pilar Frutos
Journal:  Animals (Basel)       Date:  2018-11-03       Impact factor: 2.752

7.  Dynamic Alterations in Yak Rumen Bacteria Community and Metabolome Characteristics in Response to Feed Type.

Authors:  Chang Liu; Hao Wu; Shujie Liu; Shatuo Chai; Qingxiang Meng; Zhenming Zhou
Journal:  Front Microbiol       Date:  2019-05-22       Impact factor: 6.064

Review 8.  Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review.

Authors:  Natasha Doyle; Philiswa Mbandlwa; William J Kelly; Graeme Attwood; Yang Li; R Paul Ross; Catherine Stanton; Sinead Leahy
Journal:  Front Microbiol       Date:  2019-10-01       Impact factor: 5.640

9.  Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici.

Authors:  Yvonne Wang; Burim N Ametaj; Divakar J Ambrose; Michael G Gänzle
Journal:  BMC Microbiol       Date:  2013-01-29       Impact factor: 3.605

Review 10.  The Road to Infection: Host-Microbe Interactions Defining the Pathogenicity of Streptococcus bovis/Streptococcus equinus Complex Members.

Authors:  Christoph Jans; Annemarie Boleij
Journal:  Front Microbiol       Date:  2018-04-10       Impact factor: 5.640

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