Literature DB >> 10733792

Weight Loss and Food Intake 18 Months following Vertical Banded Gastroplasty or Gastric Bypass for Severe Obesity.

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Abstract

BACKGROUND: vertical banded gastroplasty (VBG) and gastric bypass Roux-en-Y (GBP) are adjunctive to lifelong commitment to energy restricted diet in the attempt by the severely obese to lose weight and maintain weight loss.
METHODS: the outcome of 48 subjects (36 VBG and 12 GBP) is presented.
RESULTS: 18 months nutritional counseling and follow-up indicated VBG and GBP to be equally effective in maintaining appreciable weight loss. Achievement of 'functional weight', such as minimum 50% loss of excess body weight for at least 12 months Post-operatively occurred in the majority of patients. Excess weight loss by GBP and VBG was 77% and 54% respectively during the first 6 months, with 7-15% additional loss during the next 12 months. BMI decreased from an average 43 to 27 kg m(2) after 12 months. During the first 3 months, energy intake was approximately 2930 kJ, increasing to;4605 kJ at 6 months, to; 5860 kJ at 12 months and then stabilizing. Intake of;50% of the Recommended Daily Allowance (RDA) for most vitamins and minerals was reached. Hemoglobin, iron, folic acid and thiamin values were in the normal range for the entire 18 months follow-up, while serum vitamin B12 levels decreased to deficiency levels during the same period. The pre-operative moderately elevated triglycerides, cholesterol, glucose and insulin levels returned to normal range, thereby alleviating the need for medication and reducing the risk of obesity-related morbidity. Most subjects were quickly satiated with small amounts of solid foods and did not report hunger feelings for the first 6 months post-operatively. The main significant changes in food preferences in the first 6 months were the decrease in starch-based products and the increase in semi-solid milk products and eggs.
CONCLUSION: taken together these observations suggest that the subjects should be strongly advised to partake in structured counseling for an extended period of time.

Entities:  

Year:  1995        PMID: 10733792     DOI: 10.1381/096089295765558141

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  25 in total

1.  Persistent correlation of ghrelin plasma levels with body mass index both in stable weight conditions and during gastric-bypass-induced weight loss.

Authors:  J Ybarra; E Bobbioni-Harsch; G Chassot; O Huber; Ph Morel; F Assimacopoulos-Jeannet; A Golay
Journal:  Obes Surg       Date:  2008-10-31       Impact factor: 4.129

Review 2.  The vagus nerve, food intake and obesity.

Authors:  Hans-Rudolf Berthoud
Journal:  Regul Pept       Date:  2008-03-25

3.  Comparison of Energy and Food Intake Between Gastric Bypass and Sleeve Gastrectomy: a Meta-analysis and Systematic Review.

Authors:  Parisa Janmohammadi; Forough Sajadi; Shahab Alizadeh; Elnaz Daneshzad
Journal:  Obes Surg       Date:  2019-03       Impact factor: 4.129

4.  The effect of dietary counseling on nutrient intakes in gastric banding surgery patients.

Authors:  Meena Shah; Beverley Adams-Huet; Sneha Rao; Peter Snell; Claudia Quittner; Abhimanyu Garg
Journal:  J Investig Med       Date:  2013-12       Impact factor: 2.895

Review 5.  The effects of gastrointestinal surgery on gut microbiota: potential contribution to improved insulin sensitivity.

Authors:  Judith Aron-Wisnewsky; Karine Clement
Journal:  Curr Atheroscler Rep       Date:  2014-11       Impact factor: 5.113

Review 6.  Hedonic Changes in Food Choices Following Roux-en-Y Gastric Bypass.

Authors:  Thea Toft Hansen; Tine Anette Jakobsen; Mette Søndergaard Nielsen; Anders Sjödin; Carel W Le Roux; Julie Berg Schmidt
Journal:  Obes Surg       Date:  2016-08       Impact factor: 4.129

7.  Taste-related reward is associated with weight loss following bariatric surgery.

Authors:  Kimberly R Smith; Afroditi Papantoni; Maria G Veldhuizen; Vidyulata Kamath; Civonnia Harris; Timothy H Moran; Susan Carnell; Kimberley E Steele
Journal:  J Clin Invest       Date:  2020-08-03       Impact factor: 14.808

Review 8.  Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms.

Authors:  Natasha Kapoor; Werd Al-Najim; Carel W le Roux; Neil G Docherty
Journal:  Curr Obes Rep       Date:  2017-09

Review 9.  Nutrient restriction and radiation therapy for cancer treatment: when less is more.

Authors:  Colin E Champ; Renato Baserga; Mark V Mishra; Lianjin Jin; Federica Sotgia; Michael P Lisanti; Richard G Pestell; Adam P Dicker; Nicole L Simone
Journal:  Oncologist       Date:  2013-01-08

10.  The effect of insulin on cardiac autonomic balance predicts weight reduction after gastric bypass.

Authors:  E Bobbioni-Harsch; J Sztajzel; V Barthassat; T N O Lehmann; K Sievert; G Chassot; O Huber; P Morel; A Golay; F Assimacopoulos-Jeannet
Journal:  Diabetologia       Date:  2005-06-04       Impact factor: 10.122

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