Literature DB >> 10731022

Occurrence and characterization of oils rich in gamma-linolenic acid Part I: Echium seeds from Macaronesia.

J L Guil-Guerrero1, F Gómez-Mercado, F García-Maroto, P Campra-Madrid.   

Abstract

Nineteen species of the genus Echium (Fam. Boraginaceae) collected in Macaronesia were surveyed in a search for new sources of gamma-linolenic acid (GLA, 18:3omega6). High amounts of this acid were found in all of them, ranging from 9.15% (E. plantagineum) to 26.31% (E. callithyrsum) of total seed fatty acids. The amounts of GLA related to total seed weight were also significant, ranging from 1.77% (E. sventenii) to 5.02% (E. nervosum). In addition, considerable amounts of stearidonic acid (SA, 18:4omega3) were detected, ranging from 3.03% (E. auberianum) to 12.94% (E. plantagineum) of total fatty acids. These data allow us to consider tile members of the genus Echium from Macaronesia as one of the richest sources of gamma-linolenic acid found so far in nature. The results obtained from multivariable data analysis and the taxonomic relationships among the species is discussed.

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Year:  2000        PMID: 10731022     DOI: 10.1016/s0031-9422(99)00549-x

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

1.  Cloning and molecular characterization of the delta6-desaturase from two echium plant species: production of GLA by heterologous expression in yeast and tobacco.

Authors:  Federico García-Maroto; José A Garrido-Cárdenas; Juan Rodríguez-Ruiz; Miguel Vilches-Ferrón; Ana C Adam; Julio Polaina; Diego López Alonso
Journal:  Lipids       Date:  2002-04       Impact factor: 1.880

2.  Chemotaxonomic and evolutionary perspectives of Bryophyta based on multivariate analysis of fatty acid fingerprints of Eastern Himalayan mosses.

Authors:  Mousumi Poddar Sarkar; Anashuya Biswas Raha; Jayashree Datta; Souvik Mitra
Journal:  Protoplasma       Date:  2021-11-17       Impact factor: 3.186

3.  Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice.

Authors:  Kenji Ishihara; Wataru Komatsu; Hiroaki Saito; Kazuki Shinohara
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

4.  Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.

Authors:  Annette Jaya-Ram; Alexander Chong Shu-Chien; Meng-Kiat Kuah
Journal:  Fish Physiol Biochem       Date:  2016-02-02       Impact factor: 2.794

5.  Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production.

Authors:  Elena Cequier-Sánchez; Covadonga Rodríguez; Roberto Dorta-Guerra; Angel G Ravelo; Rafael Zárate
Journal:  BMC Biotechnol       Date:  2011-04-27       Impact factor: 2.563

6.  Echium oil reduces plasma triglycerides by increasing intravascular lipolysis in apoB100-only low density lipoprotein (LDL) receptor knockout mice.

Authors:  Lolita M Forrest; Christopher M Lough; Soonkyu Chung; Elena Y Boudyguina; Abraham K Gebre; Thomas L Smith; Perry L Colvin; John S Parks
Journal:  Nutrients       Date:  2013-07-12       Impact factor: 5.717

  6 in total

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