Literature DB >> 10728554

Selection of microbial populations degrading recalcitrant hydrocarbons of gasoline by monitoring of culture-headspace composition.

F Solano-Serena1, R Marchal, J M Lebeault, J P Vandecasteele.   

Abstract

A methodology was devised and was found useful for the selection of populations degrading recalcitrant hydrocarbons. The work was part of a programme aiming at developing knowledge of the intrinsic capacities of autochtonous microflorae of the environment for gasoline biodegradation. The methodology involved monitoring the progress of degradation in enrichment liquid cultures on the selected hydrocarbon by gas chromatographic analysis of CO2 production and O2 consumption. Populations degrading in particular o-xylene, 1,2,4-trimethylbenzene, cyclohexane were obtained. Concerning 2,2,4-trimethylpentane (isooctane), one microflora (and a pure strain derived from it) growing on this hydrocarbon were obtained from gasoline-polluted water.

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Year:  2000        PMID: 10728554     DOI: 10.1046/j.1472-765x.2000.00631.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  3 in total

1.  A Mycobacterium strain with extended capacities for degradation of gasoline hydrocarbons.

Authors:  F Solano-Serena; R Marchal; S Casarégola; C Vasnier; J M Lebeault; J P Vandecasteele
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Isolation and characterization of o-xylene oxygenase genes from Rhodococcus opacus TKN14.

Authors:  Takahiro Maruyama; Masaharu Ishikura; Hironori Taki; Kazutoshi Shindo; Hiroaki Kasai; Miyuki Haga; Yukie Inomata; Norihiko Misawa
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

3.  Biodegradation of 2-ethylhexyl nitrate by Mycobacterium austroafricanum IFP 2173.

Authors:  Elodie Nicolau; Lucien Kerhoas; Martine Lettere; Yves Jouanneau; Rémy Marchal
Journal:  Appl Environ Microbiol       Date:  2008-08-22       Impact factor: 4.792

  3 in total

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