Literature DB >> 10727828

Constituents of aromatic plants: I. Methyleugenol.

M De Vincenzi 1, M Silano, P Stacchini, B Scazzocchio.   

Abstract

Methyleugenol (ME) is a natural constituent of the essential oils of a number of plants widely used in foodstuffs as flavouring agents. Its occurrence, routes of intake, and available information on toxicity, kinetics and metabolism are reviewed. In view of the carcinogenic potential of ME, the need to check its presence in food products with effective analytical methods is pointed out.

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Year:  2000        PMID： 10727828     DOI： 10.1016/s0367-326x(99)00150-1

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  9 in total

1.  The influence of the SULT1A status - wild-type, knockout or humanized - on the DNA adduct formation by methyleugenol in extrahepatic tissues of mice.

Authors:  K Herrmann; W Engst; S Florian; A Lampen; W Meinl; H R Glatt
Journal:  Toxicol Res (Camb)       Date:  2016-02-12       Impact factor: 3.524

2.  Inhibition of Nav1.7 channels by methyl eugenol as a mechanism underlying its antinociceptive and anesthetic actions.

Authors:  Ze-Jun Wang; Boris Tabakoff; Simon R Levinson; Thomas Heinbockel
Journal:  Acta Pharmacol Sin       Date:  2015-06-08       Impact factor: 6.150

Review 3.  Tephritid Fruit Fly Semiochemicals: Current Knowledge and Future Perspectives.

Authors:  Francesca Scolari; Federica Valerio; Giovanni Benelli; Nikos T Papadopoulos; Lucie Vaníčková
Journal:  Insects       Date:  2021-04-30       Impact factor: 2.769

4.  Effect of Eugenol on Cell Surface Hydrophobicity, Adhesion, and Biofilm of Candida tropicalis and Candida dubliniensis Isolated from Oral Cavity of HIV-Infected Patients.

Authors:  Suelen Balero de Paula; Thais Fernanda Bartelli; Vanessa Di Raimo; Jussevania Pereira Santos; Alexandre Tadachi Morey; Marina Andrea Bosini; Celso Vataru Nakamura; Lucy Megumi Yamauchi; Sueli Fumie Yamada-Ogatta
Journal:  Evid Based Complement Alternat Med       Date:  2014-04-03       Impact factor: 2.629

5.  Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum).

Authors:  Sofia D Carvalho; Michael L Schwieterman; Carolina E Abrahan; Thomas A Colquhoun; Kevin M Folta
Journal:  Front Plant Sci       Date:  2016-09-01       Impact factor: 5.753

6.  Comparative Transcriptomics Analysis for Gene Mining and Identification of a Cinnamyl Alcohol Dehydrogenase Involved in Methyleugenol Biosynthesis from Asarum sieboldii Miq.

Authors:  Jinjie Liu; Chong Xu; Honglei Zhang; Fawang Liu; Dongming Ma; Zhong Liu
Journal:  Molecules       Date:  2018-12-03       Impact factor: 4.411

Review 7.  Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.

Authors:  Mario E Götz; Benjamin Sachse; Bernd Schäfer; Andreas Eisenreich
Journal:  Foods       Date:  2022-07-05

Review 8.  Methyl eugenol: its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination.

Authors:  Keng Hong Tan; Ritsuo Nishida
Journal:  J Insect Sci       Date:  2012       Impact factor: 1.857

9.  Physiological, Biochemical and Transcriptomic Analysis of the Aerial Parts (Leaf-Blade and Petiole) of Asarum sieboldii Responding to Drought Stress.

Authors:  Fawang Liu; Tahir Ali; Zhong Liu
Journal:  Int J Mol Sci       Date:  2021-12-13       Impact factor: 5.923
  9 in total

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