Literature DB >> 10727159

Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence.

J Raffi1, N D Yordanov, S Chabane, L Douifi, V Gancheva, S Ivanova.   

Abstract

Electron paramagnetic resonance and thermoluminescence signals induced by gamma irradiation in some herbs, spices and fruits were systematically studied in order to detect the treatment. Using European protocols the validity and effectiveness of these two techniques are compared in regard to time of storage after irradiation.

Mesh：

Year:  2000        PMID： 10727159     DOI： 10.1016/s1386-1425(99)00252-8

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN： 1386-1425            Impact factor:   4.098


  4 in total

1.  Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy.

Authors:  Rumi Yamaoki; Toshiaki Tsujino; Shojiro Kimura; Yoshiki Mino; Masatoshi Ohta
Journal:  J Nat Med       Date:  2008-08-01       Impact factor: 2.343

2.  ESR and TL investigations on gamma irradiated linden (Tilia vulgaris).

Authors:  Ufuk Paksu; Canan Aydaş; Ülkü Rabia Yüce; Talat Aydın; Mustafa Polat; Birol Engin
Journal:  Radiat Environ Biophys       Date:  2013-03-22       Impact factor: 1.925

3.  Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum).

Authors:  Namhyeok Chung; Sudha Rani Ramakrishnan; Joong-Ho Kwon
Journal:  J Food Sci Technol       Date:  2019-08-14       Impact factor: 2.701

4.  Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng.

Authors:  Jae-Jun Ahn; Kashif Akram; Deokjo Jo; Joong-Ho Kwon
Journal:  J Ginseng Res       Date:  2012-07       Impact factor: 6.060
  4 in total

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