Literature DB >> 10715641

Root surface caries: a complication of the jejunoileal bypass.

S E Greenway1, F L Greenway.   

Abstract

BACKGROUND: A patient developed root surface caries and loss of teeth following the jejunoileal (JI) bypass. We attempted to confirm the association of root surface caries with the JI bypass and explore the mechanisms by which it occurs.
METHODS: The number of root surface caries per year after, and an equal period of time before, a JI bypass was determined in 18 patients. These 18 patients and 5 normal controls gave stimulated saliva samples for measurement of chloride, bicarbonate and pH. 4 JI bypass patients and 4 normal controls gave timed stimulated saliva samples for measurements of volume.
RESULTS: 7 of 18 JI bypass patients had >0.5 root surface caries per year after the operation but none before (p<.01). Salivary chloride was > 12 meq/l in 3 of the 18 JI bypass patients but in none of 5 controls (p<.05). The salivary pH and bicarbonate were 6.38+/-0.48 vs 6.92+/-0.21 and 2.81+/-2.1 meq/l vs 5.8+/-1.2 meq/l in the JI bypass group and the control group respectively (p<.05). The stimulated saliva was 2.3+/-1.2 vs 4.5+/-1.4 cc/min in the JI bypass group and control group, respectively (p<.02).
CONCLUSIONS: Root surface caries are more frequent after JI bypass. This may be due to decreased saliva flow and a reduced salivary buffering capacity.

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Year:  2000        PMID: 10715641     DOI: 10.1381/09608920060674076

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  2 in total

1.  Evaluation of oral health status and salivary flow rate in obese patients after bariatric surgery.

Authors:  Juliane A Marsicano; Arsenio Sales-Peres; Reginaldo Ceneviva; Silvia H de C Sales-Peres
Journal:  Eur J Dent       Date:  2012-04

Review 2.  Dental manifestations in bariatric patients: review of literature.

Authors:  Carolina Silveira Barbosa; Gabriel Salles Barbério; Vinicius Rizzo Marques; Vitor de Oliveira Baldo; Marília Afonso Rabelo Buzalaf; Ana Carolina Magalhães
Journal:  J Appl Oral Sci       Date:  2009       Impact factor: 2.698

  2 in total

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