Literature DB >> 10713214

Investigation of acid proteinase biosynthesis by the fungus Humicola lutea 120-5 in an airlift bioreactor.

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Abstract

Acid proteinase production using filamentous fungus Humicola lutea 120-5 was studied under batch and continuous fermentation conditions in an airlift bioreactor. A comparison with proteinase production by fungal cells, cultivated in stirred tank bioreactor was made. The process performance in both fermentation devices was similar with respect to substrate utilization, biomass, and enzyme concentration. Continuous acid proteinase production was achieved for 14 days at an optimal dilution rate of 0.05/h with maximum specific activity of 90 U/mg DW of mycelia and yield of 38 U/mg glucose. The volumetric productivity (50 U/ml. h) was approximately 3 times higher than this of the batch system. All continuous experiments were carried out without any bacterial contamination, due to the low pH (3.0-3.5) during the process. The "pellet" type growth of the fungus in the airlift reactor prevented the system from plugging with filaments.

Entities:  

Year:  2000        PMID: 10713214     DOI: 10.1016/s0141-0229(99)00171-4

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  2 in total

1.  Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors.

Authors:  Michele Michelin; Maria de Lourdes Teixeira de Moraes Polizeli; Daniel Pereira da Silva; Denise Santos Ruzene; António Augusto Vicente; João Atílio Jorge; Héctor Francisco Terenzi; José António Teixeira
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.346

Review 2.  A biotechnology perspective of fungal proteases.

Authors:  Paula Monteiro de Souza; Mona Lisa de Assis Bittencourt; Carolina Canielles Caprara; Marcela de Freitas; Renata Paula Coppini de Almeida; Dâmaris Silveira; Yris Maria Fonseca; Edivaldo Ximenes Ferreira Filho; Adalberto Pessoa Junior; Pérola Oliveira Magalhães
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

  2 in total

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