Literature DB >> 10711788

Prooxidant and antioxidant properties of Trolox C, analogue of vitamin E, in oxidation of low-density lipoprotein.

R Albertini1, P M Abuja.   

Abstract

Trolox C (Trolox), a water-soluble analogue of vitamin E lacking the phytyl chain, was investigated with respect to its effect on the oxidation of low-density lipoprotein (LDL). Trolox was added at different time points of LDL oxidation induced by Cu2+ and aqueous peroxyl radicals. In the case of Cu2+ -induced LDL oxidation, the effect of Trolox changed from antioxidant to prooxidant when added at later time points during oxidation; this transition occurred whenever alpha-tocopherol was just consumed in oxidizing LDL. Thus, in the case of Cu2+ -dependent LDL oxidation, the presence of lipophilic antioxidants in the LDL particle is likely to be a prerequisite for the antioxidant activity of Trolox. When oxidation was induced by peroxyl radicals, as a model of metal-independent oxidation, the effect of Trolox was always antioxidant, suggesting the importance of Cu2+ /Cu+ redox-cycling in the prooxidant mechanism of Trolox. Our data suggest that, in the absence of significant amounts of lipophilic antioxidants, LDL becomes highly susceptible to oxidation induced by transition metals in the presence of aqueous reductants.

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Year:  1999        PMID: 10711788     DOI: 10.1080/10715769900300201

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  7 in total

1.  Thiamine Deficiency Modulates p38MAPK and Heme Oxygenase-1 in Mouse Brain: Association with Early Tissue and Behavioral Changes.

Authors:  Rita de Cássia Noronha Medeiros; Juliana Oliveira Moraes; Samara Dias Cardoso Rodrigues; Leidiano Martins Pereira; Helen Quézia da Silva Aguiar; Clarissa Amorim Silva de Cordova; Alberto Yim Júnior; Fabiano Mendes de Cordova
Journal:  Neurochem Res       Date:  2020-01-27       Impact factor: 3.996

2.  Thiamine deficiency and recovery: impact of recurrent episodes and beneficial effect of treatment with Trolox and dimethyl sulfoxide.

Authors:  Ketren Carvalho Gomes; Francisco Wanderson Bizerra Lima; Helen Quézia da Silva Aguiar; Suiane Silva de Araújo; Clarissa Amorim Silva de Cordova; Fabiano Mendes de Cordova
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2021-09-01       Impact factor: 3.195

3.  Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.

Authors:  R S Faustino; T A Clark; S Sobrattee; M P Czubryl; G N Pierce
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

4.  Copper and manganese induce yeast apoptosis via different pathways.

Authors:  Qiuli Liang; Bing Zhou
Journal:  Mol Biol Cell       Date:  2007-09-19       Impact factor: 4.138

5.  The Oxidative State of LDL is the Major Determinant of Anti/Prooxidant Effect of Coffee on Cu Catalysed Peroxidation.

Authors:  Ciriaco Carru; Valeria Pasciu; Salvatore Sotgia; Angelo Zinellu; Maria Cristina Nicoli; Luca Deiana; Bruna Tadolini; Bastiano Sanna; Bruno Masala; Gianfranco Pintus
Journal:  Open Biochem J       Date:  2011-04-16

6.  Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.

Authors:  Meryam Debbabi; Thomas Nury; Amira Zarrouk; Nadia Mekahli; Maryem Bezine; Randa Sghaier; Stéphane Grégoire; Lucy Martine; Philippe Durand; Emmanuelle Camus; Anne Vejux; Aymen Jabrane; Lionel Bretillon; Michel Prost; Thibault Moreau; Sofien Ben Ammou; Mohamed Hammami; Gérard Lizard
Journal:  Int J Mol Sci       Date:  2016-11-25       Impact factor: 5.923

7.  Vital imaging of H9c2 myoblasts exposed to tert-butylhydroperoxide--characterization of morphological features of cell death.

Authors:  Vilma A Sardão; Paulo J Oliveira; Jon Holy; Catarina R Oliveira; Kendall B Wallace
Journal:  BMC Cell Biol       Date:  2007-03-16       Impact factor: 4.241

  7 in total

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