Literature DB >> 10709885

Epidemic of coeliac disease in Swedish children.

A Ivarsson1, L A Persson, L Nyström, H Ascher, B Cavell, L Danielsson, A Dannaeus, T Lindberg, B Lindquist, L Stenhammar, O Hernell.   

Abstract

Coeliac disease has emerged as a public health problem. The aim of the present study was to analyse trends in the occurrence of symptomatic coeliac disease in Swedish children from 1973 to 1997, and to explore any temporal relationship to changes in infant dietary patterns. We established a population-based prospective incidence register of coeliac disease in 1991, and, in addition, retrospective data from 1973 were collected. A total of 2151 cases fulfilled the diagnostic criteria. Furthermore. We collected national data on a yearly basis on duration of breastfeeding, intake of gluten-containing cereals and recommendations on when and how to introduce gluten into the diet of infants. From 1985 to 1987 the annual incidence rate in children below 2 y of age increased fourfold to 200-240 cases per 100000 person years, followed from 1995 by a sharp decline to the previous level of 50-60 cases per 100000 person years. This epidemic pattern is quite unique for a chronic disease of immunological pathogenesis, suggesting that prevention could be possible. The ecological observations made in this study are compatible with the epidemic being the result, at least in part, of a change in and an interplay among three factors within the area of infant feeding, i.e. amount of gluten given, age at introduction of gluten, and whether breastfeeding was ongoing or not when gluten was introduced. Other factor(s) may also have contributed, and the search for these should be intensified.

Entities:  

Mesh:

Year:  2000        PMID: 10709885     DOI: 10.1080/080352500750028771

Source DB:  PubMed          Journal:  Acta Paediatr        ISSN: 0803-5253            Impact factor:   2.299


  89 in total

1.  The HLA-DQ2 gene dose effect in celiac disease is directly related to the magnitude and breadth of gluten-specific T cell responses.

Authors:  Willemijn Vader; Dariusz Stepniak; Yvonne Kooy; Luisa Mearin; Allan Thompson; Jon J van Rood; Liesbeth Spaenij; Frits Koning
Journal:  Proc Natl Acad Sci U S A       Date:  2003-10-06       Impact factor: 11.205

Review 2.  Gluten: a two-edged sword. Immunopathogenesis of celiac disease.

Authors:  Frits Koning; Luud Gilissen; Cisca Wijmenga
Journal:  Springer Semin Immunopathol       Date:  2005-08-10

Review 3.  Recent advances in coeliac disease.

Authors:  D A van Heel; J West
Journal:  Gut       Date:  2006-07       Impact factor: 23.059

4.  Celiac disease--hidden and dangerous.

Authors:  Shelley Case; Paul C Adams
Journal:  Can J Gastroenterol       Date:  2006-09       Impact factor: 3.522

5.  Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012.

Authors:  Rok Seon Choung; Ivo C Ditah; Ashley M Nadeau; Alberto Rubio-Tapia; Eric V Marietta; Tricia L Brantner; Michael J Camilleri; S Vincent Rajkumar; Ola Landgren; James E Everhart; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2015-02-10       Impact factor: 10.864

6.  Decreased risk of celiac disease in patients with Helicobacter pylori colonization.

Authors:  Benjamin Lebwohl; Martin J Blaser; Jonas F Ludvigsson; Peter H R Green; Andrew Rundle; Amnon Sonnenberg; Robert M Genta
Journal:  Am J Epidemiol       Date:  2013-10-11       Impact factor: 4.897

Review 7.  Gut microbes and adverse food reactions: Focus on gluten related disorders.

Authors:  Heather J Galipeau; Elena F Verdu
Journal:  Gut Microbes       Date:  2014

8.  Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.

Authors:  Karla A Bascuñán; Magdalena Araya; Leda Roncoroni; Luisa Doneda; Luca Elli
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

9.  The unfolding story of celiac disease risk factors.

Authors:  Benjamin Lebwohl; Jonas F Ludvigsson; Peter H R Green
Journal:  Clin Gastroenterol Hepatol       Date:  2013-11-07       Impact factor: 11.382

10.  Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease.

Authors:  Hetty C van den Broeck; Hein C de Jong; Elma M J Salentijn; Liesbeth Dekking; Dirk Bosch; Rob J Hamer; Ludovicus J W J Gilissen; Ingrid M van der Meer; Marinus J M Smulders
Journal:  Theor Appl Genet       Date:  2010-07-28       Impact factor: 5.699

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.