| Literature DB >> 10705455 |
H Hayashi1, Y Nishimoto, K Akiyama, H Nozaki.
Abstract
New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silk worms.Entities:
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Year: 2000 PMID: 10705455 DOI: 10.1271/bbb.64.111
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN: 0916-8451 Impact factor: 2.043