Literature DB >> 10704091

Photodegradation of folic acid in aqueous solution.

M J Akhtar1, M A Khan, I Ahmad.   

Abstract

A study of the photodegradation of folic acid by ultraviolet radiation in aqueous solution has been made. Folic acid is photolysed by an apparent first-order kinetics and the log k-pH profile shows a gradual decrease in rate in the pH range 2.0-10.0. The profile indicates the appearance of three steps which reflect the participation of different ionic species of folic acid (pKa(1) 2.3, pKa(2) 8.3) in the photolysis reaction. The rate of photodegradation varies from 0.1550 x 10(-3) min(-1) (pH 10.0) to 5.04 x 10(-3) min(-1) (pH 2.5) in the pH range studied. The photolysis of folic acid shows that it is degraded to pterine-6-carboxylic acid and p-amino-benzoyl-L-glutamic acid. A maximum yield of these products is obtained at 3-8 h, depending upon the pH. An HPLC method has been used for the assay of folic acid and its degradation products.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10704091     DOI: 10.1016/s0731-7085(98)00038-7

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  7 in total

Review 1.  Vitamins in cell culture media: Stability and stabilization strategies.

Authors:  Alisa Schnellbaecher; Dennis Binder; Stephanie Bellmaine; Aline Zimmer
Journal:  Biotechnol Bioeng       Date:  2019-02-21       Impact factor: 4.530

2.  High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products.

Authors:  A Lebiedzińska; M Da̧browska; P Szefer; M Marszałł
Journal:  Toxicol Mech Methods       Date:  2008-06-23       Impact factor: 2.987

3.  Potential for elimination of folate and vitamin B12 deficiency in India using vitamin-fortified tea: a preliminary study.

Authors:  Ravindra M Vora; Meryl J Alappattu; Apoorva D Zarkar; Mayur S Soni; Santosh J Karmarkar; Aśok C Antony
Journal:  BMJ Nutr Prev Health       Date:  2021-06-23

4.  Identification of the radicals formed in the reactions of some endogenous photosensitizers with oleic acid under the UVA irradiation.

Authors:  Hiroko Mori; Hideo Iwahashi
Journal:  J Clin Biochem Nutr       Date:  2012-07-11       Impact factor: 3.114

5.  Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage.

Authors:  Kaori Kida; Muneaki Tomotake; Hiroshi Sasako; Yoshihito Matsuda; Naomi Sasaki; Norio Yamamoto
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

6.  Optical properties of folic acid in phosphate buffer solutions: the influence of pH and UV irradiation on the UV-VIS absorption spectra and photoluminescence.

Authors:  Mihaela Baibarac; Ion Smaranda; Andreea Nila; Constantin Serbschi
Journal:  Sci Rep       Date:  2019-10-03       Impact factor: 4.379

7.  Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial.

Authors:  Maria Heffernan; Leanne C Doherty; Roberta Hack Mendes; Michelle Clarke; Stephanie Hodge; Michelle Clements; Liadhan McAnena; Mari Rivelsrud; Mary Ward; J J Strain; Helene McNulty; Lorraine Brennan
Journal:  Nutr Metab (Lond)       Date:  2021-12-07       Impact factor: 4.169

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.