Literature DB >> 10703058

Altered lignin composition in phenylalanine ammonia-lyase-inhibited radish seedlings: implications for seed-derived sinapoyl esters as lignin precursors.

M Chen1, J W McClure.   

Abstract

We earlier reported that when phenylalanine ammonia-lyase (PAL) activity in radish seedlings was inhibited by the competitive inhibitor 2-aminoindan-2-phosphonic acid (AIP), soluble sinapoyl esters carried over from the seed were converted to wall-bound esters in young cotyledons. We now report that these soluble sinapoyl esters may also be converted into lignin in the cotyledons. When radish seedlings were grown in the presence of 100 microM AIP, lignin formation (determined as lignothioglycolic acid) was inhibited ca. 74% in the cotyledons and ca. 80% in hypocotyls plus roots. The syringyl to guaiacyl (S/G) ratio in the lignin of AIP-grown plants, as determined by alkaline cupric oxidation and from Fourier-transform infrared (FT-IR) spectra, was higher in cotyledons, but lower in hypocotyls plus roots, as compared to plants grown on distilled water. These results support the view that soluble sinapoyl esters preformed in seeds may contribute to the syringyl moiety of lignin in cotyledons during early seedling development and that there is no appreciable transport of soluble sinapoyl esters from cotyledons to the hypocotyls and roots.

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Year:  2000        PMID: 10703058     DOI: 10.1016/s0031-9422(99)00531-2

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  5 in total

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2.  Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria.

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4.  Inhibition of phenylpropanoid biosynthesis in Artemisia annua L.: a novel approach to reduce oxidative browning in plant tissue culture.

Authors:  Andrew Maxwell Phineas Jones; Praveen Kumar Saxena
Journal:  PLoS One       Date:  2013-10-07       Impact factor: 3.240

5.  Drought stress triggers proteomic changes involving lignin, flavonoids and fatty acids in tea plants.

Authors:  Honglian Gu; Yu Wang; Hui Xie; Chen Qiu; Shuning Zhang; Jun Xiao; Hongyan Li; Liang Chen; Xinghui Li; Zhaotang Ding
Journal:  Sci Rep       Date:  2020-09-23       Impact factor: 4.379

  5 in total

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