Literature DB >> 10702601

Absorption and metabolism of soy isoflavones-from food to dietary supplements and adults to infants.

K D Setchell1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2000        PMID： 10702601     DOI： 10.1093/jn/130.3.654S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  14 in total

1.  Effects of fermented soy milk on the liver lipids under oxidative stress.

Authors:  Ching-Yi Lin; Zheng-Yu Tsai; I-Chi Cheng; Shyh-Hsiang Lin
Journal:  World J Gastroenterol       Date:  2005-12-14       Impact factor: 5.742

Review 2.  Phytoestrogenic isoflavonoids in epidemiologic and clinical research.

Authors:  Adrian A Franke; Brunhild M Halm; Kerry Kakazu; Xingnan Li; Laurie J Custer
Journal:  Drug Test Anal       Date:  2009-01       Impact factor: 3.345

3.  Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.

Authors:  Vijay Kumar; Anila Kumari; Kunzes Angmo; Tek Chand Bhalla
Journal:  J Food Sci Technol       Date:  2017-04-21       Impact factor: 2.701

4.  Pharmacokinetics and organ distribution of diarylheptanoid phytoestrogens from Curcuma comosa in rats.

Authors:  Jian Su; Kittisak Sripanidkulchai; Apichart Suksamrarn; Ying Hu; Pawinee Piyachuturawat; Bungorn Sripanidkulchai
Journal:  J Nat Med       Date:  2011-11-20       Impact factor: 2.343

Review 5.  Perspectives on chemopreventive and therapeutic potential of curcumin analogs in medicinal chemistry.

Authors:  Subhash Padhye; Deepak Chavan; Shubhangini Pandey; Jyoti Deshpande; K Venkateswara Swamy; Fazlul H Sarkar
Journal:  Mini Rev Med Chem       Date:  2010-05       Impact factor: 3.862

6.  Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

Authors:  Jennifer H Ahn-Jarvis; Kenneth M Riedl; Steven J Schwartz; Yael Vodovotz
Journal:  J Agric Food Chem       Date:  2013-03-15       Impact factor: 5.279

7.  Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.

Authors:  Gertraud Maskarinec; Kirsten Watts; Jamie Kagihara; Sandra M Hebshi; Adrian A Franke
Journal:  Br J Nutr       Date:  2008-02-14       Impact factor: 3.718

8.  Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.

Authors:  Adrian A Franke; Leslie A Ashburn; Kerry Kakazu; Shana Suzuki; Lynne R Wilkens; Brunhild M Halm
Journal:  Br J Nutr       Date:  2009-05-19       Impact factor: 3.718

9.  Relationship of equol production between children aged 5-7 years and their mothers.

Authors:  Keiko Wada; Tomomi Ueno; Shigeto Uchiyama; Yasuhiro Abiru; Michiko Tsuji; Kie Konishi; Fumi Mizuta; Yuko Goto; Takashi Tamura; Makoto Shiraki; Shinichi Iwasa; Chisato Nagata
Journal:  Eur J Nutr       Date:  2016-06-02       Impact factor: 5.614

Review 10.  Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans.

Authors:  Il-Sup Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.