Literature DB >> 10698482

Pancreatic cancer and serum organochlorine levels.

J A Hoppin1, P E Tolbert, E A Holly, J W Brock, S A Korrick, L M Altshul, R H Zhang, P M Bracci, V W Burse, L L Needham.   

Abstract

Occupational exposure to p,p'-dichlorodiphenyltrichloroethane (DDT) has been associated with increased pancreatic cancer risk. We measured organochlorine levels in serum obtained at the study enrollment from 108 pancreatic cancer cases and 82 control subjects aged 32-85 years in the San Francisco Bay Area between 1996 and 1998. Cases were identified using rapid case-ascertainment methods; controls were frequency-matched to cases on age and sex via random digit dial and random sampling of Health Care Financing Administration lists. Serum organochlorine levels were adjusted for lipid content to account for variation in the lipid concentration in serum between subjects. Median concentrations of p,p'-dichlorodiphenyldichloroethylene (DDE, 1290 versus 1030 ng/g lipid; P = 0.05), polychlorinated biphenyls (PCBs; 330 versus 220 ng/g lipid; P<0.001), and transnonachlor (54 versus 28 ng/g lipid; P = 0.03) were significantly greater among cases than controls. A significant dose-response relationship was observed for total PCBs (P for trend <0.001). Subjects in the highest tertile of PCBs (> or =360 ng/g lipid) had an odds ratio (OR) of 4.2 [95% confidence interval (CI) = 1.8-9.4] compared to the lowest tertile. The OR of 2.1 for the highest level of p,p'-DDE (95% CI = 0.9-4.7) diminished (OR = 1.1; 95% CI = 0.4-2.8) when PCBs were included in the model. Because pancreatic cancer is characterized by cachexia, the impact of this on the serum organochlorine levels in cases is difficult to predict. One plausible effect of cachexia is bioconcentration of organochlorines in the diminished lipid pool, which would lead to a bias away from the null. To explore this, a sensitivity analysis was performed assuming a 10-40% bioconcentration of organochlorines in case samples. The OR associated with PCBs remained elevated under conditions of up to 25% bioconcentration.

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Year:  2000        PMID: 10698482

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  31 in total

Review 1.  Occupational risk factors and pancreatic cancer: a review of recent findings.

Authors:  Gabriella Andreotti; Debra T Silverman
Journal:  Mol Carcinog       Date:  2012-01       Impact factor: 4.784

2.  Timing of blood extraction in epidemiologic and proteomic studies: results and proposals from the PANKRAS II Study.

Authors:  Miquel Porta; José Pumarega; Olga Ferrer-Armengou; Tomàs López; Joan Alguacil; Núria Malats; Esteve Fernàndez
Journal:  Eur J Epidemiol       Date:  2007-07-18       Impact factor: 8.082

3.  Detecting pathway-based gene-gene and gene-environment interactions in pancreatic cancer.

Authors:  Eric J Duell; Paige M Bracci; Jason H Moore; Robert D Burk; Karl T Kelsey; Elizabeth A Holly
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-06       Impact factor: 4.254

4.  Risk of pancreatic cancer by alcohol dose, duration, and pattern of consumption, including binge drinking: a population-based study.

Authors:  Samir Gupta; Furong Wang; Elizabeth A Holly; Paige M Bracci
Journal:  Cancer Causes Control       Date:  2010-03-27       Impact factor: 2.506

Review 5.  Management strategies for patients with hereditary pancreatic cancer.

Authors:  Teresa A Brentnall
Journal:  Curr Treat Options Oncol       Date:  2005-09

6.  Agricultural pesticide use and pancreatic cancer risk in the Agricultural Health Study Cohort.

Authors:  Gabriella Andreotti; Laura E Beane Freeman; Lifang Hou; Joseph Coble; Jennifer Rusiecki; Jane A Hoppin; Debra T Silverman; Michael C R Alavanja
Journal:  Int J Cancer       Date:  2009-05-15       Impact factor: 7.396

Review 7.  The Pine River statement: human health consequences of DDT use.

Authors:  Brenda Eskenazi; Jonathan Chevrier; Lisa Goldman Rosas; Henry A Anderson; Maria S Bornman; Henk Bouwman; Aimin Chen; Barbara A Cohn; Christiaan de Jager; Diane S Henshel; Felicia Leipzig; John S Leipzig; Edward C Lorenz; Suzanne M Snedeker; Darwin Stapleton
Journal:  Environ Health Perspect       Date:  2009-05-04       Impact factor: 9.031

8.  Food and nutrient intakes and K-ras mutations in exocrine pancreatic cancer.

Authors:  Eva Morales; Miquel Porta; Jesús Vioque; Tomás López; Michelle A Mendez; José Pumarega; Núria Malats; Marta Crous-Bou; Joy Ngo; Juli Rifà; Alfredo Carrato; Luisa Guarner; Josep M Corominas; Francisco X Real
Journal:  J Epidemiol Community Health       Date:  2007-07       Impact factor: 3.710

9.  Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study.

Authors:  June M Chan; Furong Wang; Elizabeth A Holly
Journal:  Cancer Causes Control       Date:  2009-03-11       Impact factor: 2.506

10.  Pancreatitis and pancreatic cancer in two large pooled case-control studies.

Authors:  Paige M Bracci; Furong Wang; Manal M Hassan; Samir Gupta; Donghui Li; Elizabeth A Holly
Journal:  Cancer Causes Control       Date:  2009-11       Impact factor: 2.506

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