Literature DB >> 10697128

Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas.

A Berger1, M Fleith, G Crozier.   

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Year:  2000        PMID： 10697128     DOI： 10.1097/00005176-200002000-00006

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN： 0277-2116            Impact factor:   2.839


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  3 in total

1.  Anandamide and diet: inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets.

Authors:  A Berger; G Crozier; T Bisogno; P Cavaliere; S Innis; V Di Marzo
Journal:  Proc Natl Acad Sci U S A       Date:  2001-05-15       Impact factor: 11.205

2.  The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial.

Authors:  Maria Lorella Giannì; Paola Roggero; Charlotte Baudry; Amandine Ligneul; Daniela Morniroli; Francesca Garbarino; Pascale le Ruyet; Fabio Mosca
Journal:  BMC Pediatr       Date:  2012-10-17       Impact factor: 2.125

3.  Comparison Among Commonly Available Infant Formula Milks in the Iraqi Market.

Authors:  Ehab Mudher Mikhael
Journal:  Glob Pediatr Health       Date:  2015-10-06
  3 in total

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