Literature DB >> 10696641

Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids.

D S Kelley1, I L Rudolph.   

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Year:  2000        PMID: 10696641     DOI: 10.1016/s0899-9007(99)00256-7

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


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  5 in total

1.  Expression of masu salmon delta5-desaturase-like gene elevated EPA and DHA biosynthesis in zebrafish.

Authors:  Goro Yoshizaki; Viswanath Kiron; Shuichi Satoh; Toshio Takeuchi
Journal:  Mar Biotechnol (NY)       Date:  2006-11-30       Impact factor: 3.619

2.  Dietary long-chain omega-3 fatty acids do not diminish eosinophilic pulmonary inflammation in mice.

Authors:  Gertrud U Schuster; Jennifer M Bratt; Xiaowen Jiang; Theresa L Pedersen; Dmitry Grapov; Yuriko Adkins; Darshan S Kelley; John W Newman; Nicholas J Kenyon; Charles B Stephensen
Journal:  Am J Respir Cell Mol Biol       Date:  2014-03       Impact factor: 6.914

3.  Treatment of an adrenomyeloneuropathy patient with Lorenzo's oil and supplementation with docosahexaenoic acid--a case report.

Authors:  Gisella Terre'Blanche; Mietha M van der Walt; Jacobus J Bergh; Lodewyk J Mienie
Journal:  Lipids Health Dis       Date:  2011-08-26       Impact factor: 3.876

4.  Arachidonic acid induces macrophage cell cycle arrest through the JNK signaling pathway.

Authors:  Ziying Shen; Yunqing Ma; Zhonghao Ji; Yang Hao; Xuan Yan; Yuan Zhong; Xiaochun Tang; Wenzhi Ren
Journal:  Lipids Health Dis       Date:  2018-02-09       Impact factor: 3.876

5.  The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels.

Authors:  Xiaoge Sun; Yuhuang Hou; Yue Wang; Cheng Guo; Qianqian Wang; Yan Zhang; Zhantao Yang; Zhonghan Wang; Zhijun Cao; Wei Wang; Shengli Li
Journal:  Front Immunol       Date:  2022-07-07       Impact factor: 8.786

  5 in total

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