Literature DB >> 10692895

Antioxidants in wine and tea.

J J Segall.   

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Year:  1999        PMID: 10692895      PMCID: PMC1297488          DOI: 10.1177/014107689909201225

Source DB:  PubMed          Journal:  J R Soc Med        ISSN: 0141-0768            Impact factor:   5.344


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  7 in total

1.  Coffee and tea intake and the risk of myocardial infarction.

Authors:  H D Sesso; J M Gaziano; J E Buring; C H Hennekens
Journal:  Am J Epidemiol       Date:  1999-01-15       Impact factor: 4.897

2.  Why drinking green tea could prevent cancer.

Authors:  J Jankun; S H Selman; R Swiercz; E Skrzypczak-Jankun
Journal:  Nature       Date:  1997-06-05       Impact factor: 49.962

3.  Inhibition of carcinogenesis by tea.

Authors:  C S Yang
Journal:  Nature       Date:  1997-09-11       Impact factor: 49.962

4.  Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.

Authors:  M Woodward; H Tunstall-Pedoe
Journal:  J Epidemiol Community Health       Date:  1999-08       Impact factor: 3.710

5.  Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study.

Authors:  M G Hertog; P M Sweetnam; A M Fehily; P C Elwood; D Kromhout
Journal:  Am J Clin Nutr       Date:  1997-05       Impact factor: 7.045

6.  Bioavailability of catechins from tea: the effect of milk.

Authors:  K H van het Hof; G A Kivits; J A Weststrate; L B Tijburg
Journal:  Eur J Clin Nutr       Date:  1998-05       Impact factor: 4.016

Review 7.  Tea and cancer.

Authors:  C S Yang; Z Y Wang
Journal:  J Natl Cancer Inst       Date:  1993-07-07       Impact factor: 13.506

  7 in total

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