Literature DB >> 10690165

Involvement of lipoic acid in plasma metabolites, hepatic oxygen consumption, and metabolic response to a beta-agonist in broiler chickens.

Y Hamano1, S Sugawara, Y Kamota, E Nagai.   

Abstract

The present study was conducted to determine the role of alpha-lipoic acid (LA) in plasma metabolites, hepatic O2 consumption, and beta-adrenergic response in broilers. In Expt 1, 12-d-old female broiler chicks were divided into three dietary groups and fed on diets with or without LA (5 or 50 mg/kg) until 4 or 6 weeks of age, as a 2 x 3 factorial arrangement. The dietary LA had no effect on growth rates (body weight, abdominal fat, breast muscle, and liver). The higher level of LA increased plasma non-esterified fatty acid and decreased plasma triacylglycerol concentrations only at 6 weeks of age. A 42% increase in hepatic respiration was observed in the 4-week-old chickens given 50 mg LA/kg diet. In Expt 2, 3-d-old female broiler chicks were treated with or without dietary LA at 50 mg/kg. At 30 and 31 d old, isoproterenol (2 mg/kg body weight per h) was continuously infused into a wing vein for 2 h, and changes in plasma glucose, triacylglycerol, and non-esterified fatty acid concentrations were analysed. Isoproterenol increased plasma glucose over basal levels maximally at 60 min. Furthermore, the glucose increase in the LA-treated chickens was 35% greater than that of the controls at this time. Plasma non-esterified fatty acid and triacylglycerol concentrations were decreased by the isoproterenol infusion, regardless of LA administration. Therefore, the present study suggests that dietary LA has repartitioning effects on energy metabolism in chickens (although this depends on age-related metabolic state) and is a possible facilitator in the beta-adrenergic response of plasma glucose to a beta-agonist.

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Year:  1999        PMID: 10690165

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs.

Authors:  Yinghui Bao; Chunqi Gao; Wenbo Hao; Cheng Ji; Lihong Zhao; Jianyun Zhang; Tao Liu; Qiugang Ma
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

2.  Dietary alpha lipoic Acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens.

Authors:  H K El-Senousey; A M Fouad; J H Yao; Z G Zhang; Q W Shen
Journal:  Asian-Australas J Anim Sci       Date:  2013-03       Impact factor: 2.509

3.  Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.

Authors:  Rashida Parveen; Ali Asghar; Faqir M Anjum; Muhammad I Khan; Muhammad Sajid Arshad; Ammara Yasmeen
Journal:  Lipids Health Dis       Date:  2013-04-23       Impact factor: 3.876

4.  Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Authors:  Muhammad Sajid Arshad; Faqir Muhammad Anjum; Muhammad Issa Khan; Muhammad Shahid; Saeed Akhtar; Muhammad Sohaib
Journal:  Lipids Health Dis       Date:  2013-11-04       Impact factor: 3.876

  4 in total

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