Literature DB >> 10689066

Pectinase in papermaking: solving retention problems in mechanical pulps bleached with hydrogen peroxide.

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Abstract

Treatment with the enzyme pectinase has been reported to lower the cationic demand of thermomechanical pulp (TMP) bleached with alkaline peroxide in the laboratory. We have extended this discovery to bleached TMP produced industrially, and shown that commercial enzyme preparations can treat pulp within 15 min at the temperature and pH values prevalent in paper mills. About half of the cationic demand in the bleached pulp can be destroyed by pectinase. Dynamic drainage jar experiments show that the enzyme treatment improves the effectiveness of several cationic polymers to increase retention of fines and filler particles. It does not increase retention in the absence of retention aids or with nonionic polymers, and does not damage the strength properties of the pulp. Pectinase could be easily incorporated into paper machine stock preparation systems to lower the charges of cationic retention aids needed in furnishes containing peroxide-bleached mechanical pulp.

Entities:  

Year:  2000        PMID: 10689066     DOI: 10.1016/s0141-0229(99)00131-3

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  8 in total

1.  Optimization of culture conditions for the production of thermostable polygalacturonase by Penicillium SPC-F 20.

Authors:  Abraham Mathew; Abi N Eldo; A G Molly
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-27       Impact factor: 3.346

2.  Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism.

Authors:  Ping Yu; Xinxin Wang; Qian Ren; Xingxing Huang; Tingting Yan
Journal:  World J Microbiol Biotechnol       Date:  2019-10-22       Impact factor: 3.312

Review 3.  New insights in pectinase production development and industrial applications.

Authors:  Sarita Shrestha; Md Shafiqur Rahman; Wensheng Qin
Journal:  Appl Microbiol Biotechnol       Date:  2021-11-30       Impact factor: 4.813

4.  Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value.

Authors:  Jun Ho Kim; Jin Woo Kim; Su Hyun Yu; Jonghwa Lee; Hyung Taek Cho; Wan Heo; Sung Jin Park; Jin Hyup Lee; Young Jun Kim
Journal:  Prev Nutr Food Sci       Date:  2019-09-30

5.  Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153.

Authors:  Shamsan A Almowallad; Ghedeir M Alshammari; Muneer M Alsayadi; Naofel Aljafer; Ekram A Al-Sanea; Mohammed Abdo Yahya; Laila Naif Al-Harbi
Journal:  Life (Basel)       Date:  2022-02-14

6.  Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres.

Authors:  Deepak Chand Sharma; T Satyanarayana
Journal:  Enzyme Res       Date:  2012-08-08

Review 7.  Cold and Hot Extremozymes: Industrial Relevance and Current Trends.

Authors:  Felipe Sarmiento; Rocío Peralta; Jenny M Blamey
Journal:  Front Bioeng Biotechnol       Date:  2015-10-20

8.  Application of spherical polyelectrolyte brushes microparticle system in flocculation and retention.

Authors:  Yu Huang; Xiaogang Xue; Kaiqiao Fu
Journal:  Polymers (Basel)       Date:  2020-03-28       Impact factor: 4.329

  8 in total

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