E E Takyi1. 1. Nutrition Unit, Noguchi Memorial Institute for Medical Research, University of Ghana, Legon, Ghana.
Abstract
OBJECTIVE: To determine the nutritional status and nutrient intake of preschool children in a sub-Sahelian setting so as to ascertain whether they meet the acceptable standards. DESIGN: Prospective/investigative study. SETTING: The study was carried out in Saboba, a rural sub-Sahelian village in northern Ghana. SUBJECTS: Five hundred and eighteen preschool children (2.5-6 years) drawn from three kindergartens and five other localities were used. INTERVENTION: Anthropometric measures of age, weight, and height were assessed. Blood and stool samples were taken for analyses. RESULTS: The nutritional status was generally poor, with 27% (140/519) stunted, 4.4% (23/519) wasted and 1.9% (10/519) wasted and stunted. Majority of the children (92%) were anaemic and 16.3% had deficient level of vitamin A (< 10 micrograms/dL). Total caloric intake was low (only 26.5% met RDA values) and apart from protein and iron whose RDA were met by the majority of the children (> 90%), the intake of other nutrients-calcium, vitamin C, vitamin A and provitamin A, were low and unacceptable, compared to their respective RDA values. In the case of iron, even though intake was adequate, the high anaemic rate of 92% was due to high incidence of malaria (32%), hookworm infestation, low intake of vitamin C and low bioavailability of iron from the mainly cereal diet. CONCLUSION: The poor nutritional status of the children was largely due to the low intake of essential nutrients.
OBJECTIVE: To determine the nutritional status and nutrient intake of preschool children in a sub-Sahelian setting so as to ascertain whether they meet the acceptable standards. DESIGN: Prospective/investigative study. SETTING: The study was carried out in Saboba, a rural sub-Sahelian village in northern Ghana. SUBJECTS: Five hundred and eighteen preschool children (2.5-6 years) drawn from three kindergartens and five other localities were used. INTERVENTION: Anthropometric measures of age, weight, and height were assessed. Blood and stool samples were taken for analyses. RESULTS: The nutritional status was generally poor, with 27% (140/519) stunted, 4.4% (23/519) wasted and 1.9% (10/519) wasted and stunted. Majority of the children (92%) were anaemic and 16.3% had deficient level of vitamin A (< 10 micrograms/dL). Total caloric intake was low (only 26.5% met RDA values) and apart from protein and iron whose RDA were met by the majority of the children (> 90%), the intake of other nutrients-calcium, vitamin C, vitamin A and provitamin A, were low and unacceptable, compared to their respective RDA values. In the case of iron, even though intake was adequate, the high anaemic rate of 92% was due to high incidence of malaria (32%), hookworm infestation, low intake of vitamin C and low bioavailability of iron from the mainly cereal diet. CONCLUSION: The poor nutritional status of the children was largely due to the low intake of essential nutrients.
Entities:
Keywords:
Africa; Africa South Of The Sahara; Age Factors; Child; Child Nutrition; Demographic Factors; Developing Countries; Diseases; English Speaking Africa; Ghana; Health; Malnutrition; Nutrition; Nutrition Disorders; Nutrition Indexes; Nutrition Surveys; Population; Population Characteristics; Prospective Studies; Research Methodology; Research Report; Rural Population; Studies; Western Africa; Youth
Authors: Ina Danquah; Ekkehart Dietz; Philipp Zanger; Klaus Reither; Peter Ziniel; Ulrich Bienzle; Frank P Mockenhaupt Journal: Antimicrob Agents Chemother Date: 2009-02-17 Impact factor: 5.191